Vacunos
Last inspected: Jan 13, 2026
47
Score
Across the available record, Vacunos has nine inspections on file, the first dated 2022. Vacunos was last inspected on Jan 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
Restaurants in Riverview average 69, so Vacunos trails the local norm. There are enough flags in the record to merit a second thought.
9
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 47 F in reach in cooler over night.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn 47 F in reach in cooler over night.
01B-02-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of detergent, manager labeled at time of inspection. **Corrected On-Site**
41-21-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
12B-13-4
47
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
95
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 6, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink, operator, removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, operator replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
12B-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt. Operator removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
13-03-4
Basic - Food stored on floor. Container of vinegar on floor. Operator removed at time of inspection. **Corrected On-Site**
08B-38-4
55
Mar 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site**
02C-02-5
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
21-38-4
86
Sep 11, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
May 8, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-05: Operator is waiting on results from food manager certification. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. David Bosch **Warning** - From follow-up inspection 2023-04-05: Operator is waiting on results from food manager certification. Operator took test on 3/22/2023. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted above handwash sink. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
02D-01-5
67
Oct 11, 2022
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
67
Frequently Asked Questions
When was Vacunos last inspected?
The most recent health inspection at Vacunos on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Vacunos?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Vacunos.
How does Vacunos compare to other restaurants in Riverview?
Vacunos most recently scored 47 out of 100, which is lower than the Riverview average of 69.
Has Vacunos' inspection record improved over time?
Results have been roughly steady. Inspections at Vacunos have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Vacunos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vacunos inspected?
Based on the inspection history on file, Vacunos is inspected around three times per year on average.
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