V9

5800 9 Ave N, St. Petersburg, FL 33710

Asian / Fusion

Last inspected: Feb 9, 2026

Score

Medium Risk

V9 has been inspected eight times since 2022. The latest inspection on file is from Feb 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

Restaurants in St. Petersburg average 77, so V9 trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers Carolyn and Joseph CFMs expired 1/4/26 They are scheduled for their exams.

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Utensils being stored in hand wash sink. Operator removed.

31A-11-4

Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/25

50-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer solution. **Corrected On-Site**

21-12-4

Aug 14, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty (47F - Cold Holding); sliced tomatoes (50F - Cold Holding) Staff moved to freezer **Corrective Action Taken**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of eyeglasses on a cutting board.

40-06-5

Basic - Floor soiled/has accumulation of debris. Grease under and behind cook line equipment

36-73-4

Basic - In-use tongs stored on equipment door handle between uses. In front of flat top.

10-20-4

Basic - Standing water in bottom of both reach-in-coolers, across from fryers and one with deli cooler.

29-49-6

Feb 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, removed **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease behind cook line

23-03-4

Feb 8, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

22-02-4

Sep 12, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 20, 2023

Routine - Food

No violations found.

100

Jul 11, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in freezer

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was V9 last inspected?

The most recent health inspection at V9 on file is from Feb 9, 2026. The public record contains eight inspections in total.

How does V9 compare to other restaurants in St. Petersburg?

V9 most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.

Has V9's inspection record improved over time?

Results have been roughly steady. Inspections at V9 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at V9 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is V9 inspected?

Based on the inspection history on file, V9 is inspected around two times per year on average.

Nearby Restaurants

Gulf Coast Dogs

7097 30 Ave N

Score: 100 — Low Risk

Score: 39 — High Risk

Explore More

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