V Roll Co

2930 Beach Blvd S, Gulfport, FL 33707

Japanese / Sushi

Last inspected: Oct 13, 2025

Score

High Risk

Inspectors have visited V Roll Co seven times, with records going back to 2022. Inspectors last stopped by on Oct 13, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Ice buildup in -black reach-in freezer near kitchen entrance” comes up most often, recorded three times in the inspection record.

V Roll Co's latest score of 43 falls below the Gulfport average of 67. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Live, small flying insects found 1 live fly landed on my hand while taking notes in warewash area, I killed it. **Corrected On-Site**

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut jalapeños and tofu in reach in cooler near back kitchen entrance. Operator moved to lower shelf. **Corrected On-Site**

08A-05-6

High Priority - Non-food grade paper towel used as liner for food container. Paper towels used to cover containers of cut lettuce, making contact with food. Operator removed paper towels. **Corrected On-Site**

14-86-1

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewash area blocked by trash can. Operator moved trash can. **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored above restaurant food in walk in cooler. Operator moved to separate area. **Corrected On-Site**

40-06-5

Basic - Brown and green Cutting boards on prep tables in kitchen have cut marks and are no longer cleanable.

14-09-4

Basic - Standing water in bottom of "Beverage-Air" reach-in-cooler near back kitchen entrance

29-49-6

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in milk tea powder in dry storage near restroom Operator removed scoop **Corrected On-Site**

10-01-5

Basic - Ice buildup in -black reach-in freezer near kitchen entrance. -silver reach in freezer by walk in cooler

14-69-4

Basic - Dead roaches on premises. 1 dead roach on floor near mop sink. Operator removed, cleaned and sanitized area. **Corrected On-Site**

35A-03-4

Jul 17, 2025

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at front counter. Operator eradicated roach. Cleaned and sanitized area. **Corrective Action Taken**

35A-05-4

Nov 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Plumbing Installed; Proper Backflow Devices

FL-28

Lighting Adequate; Required Shields in Place

FL-36

Apr 26, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Operator updated license **Corrected On-Site**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area. Over presser soiled with food debris. Oven soiled in kitchen area with food debris

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 13 employees and 3 employees unable to provide certified.

53B-13-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in pasta. Employee removed cup. **Corrected On-Site**

14-01-5

Basic - Ice buildup in stand up reach-in freezer out back area.

14-69-4

Dec 18, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 23, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. One #10 can ketchup dented, and one #10 can black beans on shelf with undamaged food

01B-01-4

Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can ketchup dented, and one #10 can black beans on shelf with undamaged food

08B-20-4

Nov 17, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside chest freezer

14-69-4

Show all 7 inspections Show less

Frequently Asked Questions

When was V Roll Co last inspected?

The most recent health inspection at V Roll Co on file is from Oct 13, 2025. The public record contains seven inspections in total.

What is the most common violation at V Roll Co?

Across the inspection record, “ice buildup in -black reach-in freezer near kitchen entrance” has been cited three times, more than any other issue at V Roll Co.

How does V Roll Co compare to other restaurants in Gulfport?

V Roll Co most recently scored 43 out of 100, which is lower than the Gulfport average of 67.

Has V Roll Co's inspection record improved over time?

Results have been roughly steady. Inspections at V Roll Co have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at V Roll Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is V Roll Co inspected?

Based on the inspection history on file, V Roll Co is inspected around two times per year on average.

Nearby Restaurants

Asian House

6800 Gulfport Blvd S Ste 105

Score: 35 — High Risk

The Wine House

2913 Beach Blvd S

Score: 39 — High Risk

Kopper Kitchen

5562 Central Ave

Score: 32 — High Risk

Explore More

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