V Pizza Lake Buena Vista
Last inspected: Jan 7, 2026
61
Score
Inspectors have visited V Pizza Lake Buena Vista seven times, with records going back to 2023. The latest inspection on file is from Jan 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 79, which V Pizza Lake Buena Vista's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Checked sliced beef labeled 12/31/2025 checked on 1/7/2026 date marked over 7 days. Manager discarded immediately. **Corrected On-Site**
01B-28-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef stored inside reach in cooler labeled 12/31/2025 checked on 1/7/2026 marked more than 7 days. Issued stop sale notice
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled on the appetizer reach in cooler, recommend to replace or resurface.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent on the reach in cooler on the pizza make line has terrible dust and flour accumulation on the surface. **Corrected On-Site** **Repeat Violation**
36-34-5
Basic - Stored food not covered. Observed chicken wings not covered inside walk in cooler. **Corrected On-Site**
08B-12-5
61
Aug 5, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to Parmesan containers. Manager removed at time of inspection **Corrected On-Site**
41-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried food debris spilled on the bottom reach in cooler used for desserts. Manager cleaned **Corrected On-Site**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the ac vent directly above bag in the boxes.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored underneath cutting board. **Corrected On-Site**
21-04-4
70
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitize spray bottle hanging on rack next to bottle of seasonings ( bar area) **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whipping cream not date mark stored inside reach in cooler, Manager discarded. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has flour accumulation left on the surface.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and top panel has old food debris left on the ice machine.
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment in the reach in salad cooler.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible flour accumulation on the vent of the pizza make line reach in cooler.
23-03-4
61
Nov 15, 2024
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
50
Mar 13, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not dated marked stored inside reach in cooler on the pizza line. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager given a copy at time of inspection **Corrected On-Site**
11-27-4
Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the dish machine area.
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled has mold like like around the stainless steel.
36-27-5
Basic - Waste line missing at soda gun holster. Observed waste line missing in the bar area. **Corrected On-Site**
29-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops laying in the mop sink **Corrected On-Site**
42-01-4
Basic - Floor soiled/has accumulation of debris. Observed dried debris on the floor in the back prep kitchen
36-73-4
61
Jul 19, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was V Pizza Lake Buena Vista last inspected?
The most recent health inspection at V Pizza Lake Buena Vista on file is from Jan 7, 2026. The public record contains seven inspections in total.
What is the most common violation at V Pizza Lake Buena Vista?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at V Pizza Lake Buena Vista.
How does V Pizza Lake Buena Vista compare to other restaurants in Orlando?
V Pizza Lake Buena Vista most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has V Pizza Lake Buena Vista's inspection record improved over time?
Results have been roughly steady. Inspections at V Pizza Lake Buena Vista have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at V Pizza Lake Buena Vista means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is V Pizza Lake Buena Vista inspected?
Based on the inspection history on file, V Pizza Lake Buena Vista is inspected around three times per year on average.
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