Us 41 Nutrition

735 7 St W, Palmetto, FL 34221

Other

Last inspected: Mar 9, 2026

Score

Medium Risk

Inspectors have visited Us 41 Nutrition four times, with records going back to 2024. Us 41 Nutrition was last inspected on Mar 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up three times.

Us 41 Nutrition's latest score of 55 falls below the Palmetto average of 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to food handler gloves.

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with sanitizer bucket left inside of sink. Operator removed bucket. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels not at handwashing sink. Operator replaced paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler with cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint. **Repeat Violation**

13-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler.

29-49-6

Apr 2, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any written plans in place. **Warning** - From follow-up inspection 2025-04-02: Observed some employees with no written plan on site. **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: No written plan on site. **Time Extended**

11-27-4

Jan 27, 2025

Routine - Food

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

High Priority - Container of medicine improperly stored. Observed medicine stored on same shelf as food items. Operator moved medicines. **Corrected On-Site** **Warning**

41-07-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. **Repeat Violation** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager doesn't have CFM training. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips present. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator replaced towels. **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any written plans in place. **Warning**

11-26-1

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food handling employee with no beard guard. **Warning**

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed food handling employee with no hair restraint. **Warning**

13-03-4

Basic - Plumbing system in disrepair. Observed hand sink drain not connected to drain line and draining into a bucket. **Warning**

29-08-4

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**

50-09-4

Feb 27, 2024

Food-Licensing Inspection

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

11-26-1

11-27-4

Basic - Plumbing system in disrepair. Observed drain line of handwashing sink not connected to drain.

29-08-4

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.

51-13-4

Frequently Asked Questions

When was Us 41 Nutrition last inspected?

The most recent health inspection at Us 41 Nutrition on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Us 41 Nutrition?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Us 41 Nutrition.

How does Us 41 Nutrition compare to other restaurants in Palmetto?

Us 41 Nutrition most recently scored 55 out of 100, which is lower than the Palmetto average of 83.

Has Us 41 Nutrition's inspection record improved over time?

Results have been roughly steady. Inspections at Us 41 Nutrition have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Us 41 Nutrition means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Us 41 Nutrition inspected?

Based on the inspection history on file, Us 41 Nutrition is inspected around two times per year on average.

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