Urban Turban
Last inspected: Apr 5, 2023
29
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Apr 5, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. The file hasn't been updated since Apr 5, 2023, so take the current picture with that in mind.
By comparison, the average Orlando facility scores 79, putting Urban Turban on the weaker side.
1
Inspections
2
Critical latest
6
Major latest
7
Minor latest
Inspection History
Apr 5, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Yogurt mixture kept on front counter for less than. 4 hrs with temperature of 58F. Ask employee to place on cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Assorted samosas kept on steam well with temperature raging from 110-122F. Ask employee to reheat . **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Chicken tika made two days ago no date marked. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink at front counter no hand sink at back kitchen. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Both employee serving food with no hair restraint. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area.Bug zapper stored over toaster oven . **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Missing light shield on electrical storage where rice is kept . **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Togo containers stored on serving line. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Pink salt, pepper, turmeric. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Oil, rice bags, . **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
08B-47-4
29
Frequently Asked Questions
When was Urban Turban last inspected?
The most recent health inspection at Urban Turban on file is from Apr 5, 2023. The public record contains one inspection in total.
How does Urban Turban compare to other restaurants in Orlando?
Urban Turban most recently scored 29 out of 100, which is lower than the Orlando average of 79.
What does a high risk rating mean?
A high risk rating at Urban Turban means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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