Urban Rasoi
Last inspected: Dec 11, 2025
37
Score
Urban Rasoi, located at 13720 SW 88 St in Miami, FL, had a high-risk inspection on December 11, 2025, with a score of 37. This inspection identified 2 critical, 2 major, and 10 minor violations. Notably, repeat violations were observed for food debris on equipment handles and improper storage of clean plates.
8
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Jul 11, 2025
Routine - Food
13 minor violations.
52
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 12, 2024
Routine - Food
4 major violations. 9 minor violations.
43
Feb 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 6, 2023
Routine - Food
1 minor violation.
95
Feb 22, 2023
Routine - Food
10 minor violations.
61
Aug 8, 2022
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
27
Violations — Dec 11, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave handle. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected. **Repeat Violation**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed sack of onions stored on floor. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door. Operator removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in standing water of 83F. **Repeat Violation**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing reach in cooler units.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed throughout at reach in cooler units for cooked then cooled items, lamb, goat and chicken containers not covered.
08B-12-5
High Priority - Container of medicine improperly stored. Observed at container if pain relief balm stored in reach in cooler. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler units a case of raw shelled eggs stored over buckets of sauces. Operator removed to store correctly. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar sink used as dump sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked then cooled items in standing reach in cooler units, lamb, chicken, goat dishes. As per operator items are made a day in advance.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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