Urban Air Plantation
Last inspected: Nov 21, 2025
100
Score
Urban Air Plantation appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Plantation restaurant scores 78. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
No violations found.
100
Oct 31, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Jan 10, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris. At the front counter, under the cheese machine, under and between the hot dog and pizza machines.
22-02-4
Basic - Food stored on floor. At the front counter, cotton candy was stored on the floor. The case was moved off of the floor. **Corrected On-Site**
08B-38-4
86
Oct 17, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza. A copy has been given to the operator.
03F-10-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
Basic - Single-service articles improperly stored. -Observed cases with pizza boxes and cups stored on dry storage floor.
25-05-4
64
Jun 24, 2024
Routine - Food
No violations found.
100
Apr 29, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. Paper towels were supplied during the inspection **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-5
Basic - No conspicuously located ambient air temperature thermometer in holding units.
05-09-4
70
Mar 6, 2024
Routine - Food
10 major violations. 4 minor violations.
View 14 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on marinara sauce stored in refrigerator. Per operator, sauce open yesterday early afternoon. Item open more than 24 hours. **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and other chemicals stored in hand wash sink in kitchen. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase chlorine sanitizer during inspection. **Corrected On-Site** **Warning**
22-38-5
Intermediate - No soap provided at handwash sink in kitchen. **Warning**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of black substance buildup inside double decker oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on can opener holster. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food buildup inside bottom of flip top cooler. **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed cases with pizza boxes stored on dry storage floor. **Warning**
25-05-4
30
Nov 14, 2022
Food-Licensing Inspection
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium sanitizing solution at 0 ppm. Operator corrected to 200ppm.
22-43-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat marinara sauce made on 11/ 13/22 not date marked, operator date marked product. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler shelf with deep grooves not cleanable with mold like substance. Observed Coca Cola soda machine located at front counter with build up mold and slime like
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located at front counter inaccessible with degreaser bottles and towel at sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located in kitchen area used for a dump sink.
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked, chicken wings, open in containers pre defrosted and returned to freezer not date marked on reach in freezer in kitchen area.
02C-06-5
Basic - Unwrapped single-service utensils spoons not presented so that only the handles are touched. Operator discarded spoons.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen area. Operator dismantled ice machine and started cleaning machine. **Corrective Action Taken**
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination in dry storage. Operator inverted containers
25-06-4
35
Frequently Asked Questions
When was Urban Air Plantation last inspected?
The most recent health inspection at Urban Air Plantation on file is from Nov 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Urban Air Plantation?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Urban Air Plantation.
How does Urban Air Plantation compare to other restaurants in Plantation?
Urban Air Plantation most recently scored 100 out of 100, which is higher than the Plantation average of 78.
Has Urban Air Plantation's inspection record improved over time?
Results have been roughly steady. Inspections at Urban Air Plantation have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Urban Air Plantation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Urban Air Plantation inspected?
Based on the inspection history on file, Urban Air Plantation is inspected around three times per year on average.
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