Uptown 66 Taqueria
Last inspected: Apr 9, 2026
90
Score
Public records show 10 inspections at Uptown 66 Taqueria stretching back to 2022. The latest inspection on file is from Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 10 violations earlier on.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing six times across the record.
Uptown 66 Taqueria's latest score of 90 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris across cook line. **Warning** - From follow-up inspection 2026-04-09: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris across cook line. **Time Extended**
22-02-4
90
Apr 7, 2026
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside chest side walk in cooler birria tacos (51F - Cold Holding); flan (50F - Cold Holding); chicken flutes (51F - Cold Holding); cut lettuce (49F - Cold Holding). As per operator door was open for delivery and preparation. For less than 4 hrs. **Warning**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator discarded solution. **Corrective Action Taken** **Warning**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris across cook line. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons stored inside hand sink at cook line. Operator removed the aprons. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees no CFM present. Manager arrived during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Observed at prep area. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Observed inside mayonnaise container er at cook line. Operator discarded. **Corrected On-Site** **Warning**
14-14-4
Basic - Equipment in poor repair. Observed cold water handle in disrepair in hand sink at cook line. **Warning**
14-11-5
Basic - Food stored on floor. Observed oil stored on floor next to cook line. Operator placed at 6 inches from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer next to washing area. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 pair of tongs in standing water 89F. Across cook line. Operator discarded the water. **Corrective Action Taken** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on shelves under prep table at prep area. Operator discarded the water. **Corrective Action Taken** **Warning**
21-07-4
32
Oct 24, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler plastic shelve cover soiled. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation with no manager on duty. Manager arrived. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 door reach in cooler in the cookline with ambient temperature of 56F. **Warning** - From follow-up inspection 2025-10-24: Observed 3 door reach in cooler in the cookline with ambient temperature of 46F. No TCS food available at time of callback. Waiting on person to repair equipment. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in the 3 door reach in cooler. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed rice, beans and flour containers with cracked lids. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
14-17-4
64
Oct 23, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); shredded cheese (50F - Cold Holding); calamari (50F - Cold Holding) stored at the reach in cooler for less than 2 hours, as per operator. Items were placed back into walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut carrots with Vinegar, dated 10/13 passing 7 days. Stop sale. **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut carrots with Vinegar, dated 10/13 passing 7 days. Stop sale. **Warning**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler plastic shelve cover soiled. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation with no manager on duty. Manager arrived. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins. **Corrected On-Site** **Warning**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour, rice and beans with no name label. Operator placed name. **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as a scoop with no handle in the rice. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 door reach in cooler in the cookline with ambient temperature of 56F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed torn gaskets in the 3 door reach in cooler. **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed rice, beans and flour containers with cracked lids. **Warning**
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water of 78F. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers **Warning**
23-03-4
Basic - Standing water in bottom of jarritos reach-in-cooler. **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
30
Jan 3, 2025
Complaint Full
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2025-01-03: Still observed Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Admin Complaint**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: Still observed Clam/mussel/oyster tags not marked with last date served. **Admin Complaint**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed beverages cooler and white chest freezer stored at back of the building not enclosed. **Warning** - From follow-up inspection 2025-01-03: Still Observed beverages cooler and white chest freezer stored at back of the building not enclosed. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81 F, no hot water available. At kitchen hand sink. Manager open shut of valve water at 92F. **Corrected On-Site** - From follow-up inspection 2025-01-03: Observed hot running water at 70°F at kitchen hand sink,front counter hand sink and three compartment sink. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed beverage cooler and white chest freezer stored outside back of the building. **Warning** - From follow-up inspection 2025-01-03: Still observed beverage cooler and white chest freezer stored outside back of the building. **Admin Complaint**
08B-63-4
64
Oct 30, 2024
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding). Operator put ice for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator put more water. Recheck Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
22-43-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed beverages cooler and white chest freezer stored at back of the building not enclosed. **Warning**
51-16-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81 F, no hot water available. At kitchen hand sink. Manager open shut of valve water at 92F. **Corrected On-Site**
27-16-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of cheese stored on floor at walk in cooler. **Repeat Violation** **Warning**
08B-47-4
Basic - Food stored on floor. Observed cases of bottles of water stored on floor. At front counter. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored on water at 96F. Operator start reheating water. **Corrective Action Taken** **Warning**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at preparation area. Operator inverted single service. **Corrected On-Site** **Warning**
25-06-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed beverage cooler and white chest freezer stored outside back of the building. **Warning**
08B-63-4
39
Sep 30, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade tomato sauce (71F - Cold Holding); homemade green sauce(70F - Cold Holding) at front counter. As per employee for approximately 2 hrs. Employee placed inside cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical kit for chlorine not available.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelve under prep table at prep area.
22-31-4
Basic - Standing water in bottom of reach-in-cooler. Observed in beverage cooler at back of the bussines.
29-49-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 95F in stove. Employee turned on stove for reheat water. **Corrective Action Taken**
10-07-4
Basic - Food stored on floor. Observed sauce buckets stored on walk in cooler floor.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at prep area.
36-34-5
45
Jun 19, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken flute (53F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. Employee segregated product to discard. Also observed birria tacos (68F - Cold Holding) under prep table across cook line. As per employe for 30 minutes. Employee placed product inside walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken flute (53F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. Employee segregated product to discard. **Corrective Action Taken**
01B-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server came in from picking up dirty plates and then proceeded to pick up plated food to serve without washing hands.
12A-02-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at preparation area.
14-09-4
Basic - Floor area(s) covered with standing water. Observed at front counter.
36-22-4
Basic - Food storage container/container lid cracked or broken. Observed container used for food storage cracked.
14-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on table across grill.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers next to ware washing area.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Soiled dry wiping cloth in use. Observed on cutting board on reach in cooler across cook line.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
29
Feb 1, 2024
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (48F - Cold Holding); shredded cheese (48F - Cold Holding) in unit across flat grill, as per employee approximately 1 hour.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Establishment not maintaining oyster tags for 90 days.
01C-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no chlorine test strips available. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at cook line.
12B-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at the kitchen entrance.
36-32-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line.
05-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 79°F at cook line, employee discarded. **Corrected On-Site**
10-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
36-01-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food at the back area.
13-02-4
32
Aug 3, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses quaternary ammonium and chlorine as forms of sanitizer, however only has quaternary ammonium test strips, needs chlorine test strips.
16-37-1
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee skipping rinse step on several dishes. Spoke to manager, employee, took all dishes and washed , rinsed, and sanitized. **Corrective Action Taken**
16-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in kitchen area. Beef was still 40F. Employee put beef in cooler for approved thawing method. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
78
Frequently Asked Questions
When was Uptown 66 Taqueria last inspected?
The most recent health inspection at Uptown 66 Taqueria on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Uptown 66 Taqueria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Uptown 66 Taqueria.
How does Uptown 66 Taqueria compare to other restaurants in Miami?
Uptown 66 Taqueria most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Uptown 66 Taqueria's inspection record improved over time?
Yes. Recent inspections at Uptown 66 Taqueria have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Uptown 66 Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uptown 66 Taqueria inspected?
Based on the inspection history on file, Uptown 66 Taqueria is inspected around three times per year on average.
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