Upper Deck Cafe

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated. Reviewed plans approved on 5/4/23. 3 compartment sink, ice bin with soda gun, small refrigerator in lower level bar is not on plans. Soda station with ice bin at wait station by host stand not notated on plans. **Admin Complaint** - From follow-up inspection 2024-04-04: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Y. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-04: **Time Extended**

Employee Health Policies Present

Equipment, Food and Non-Food Contact Surfaces Approved

Approved Thawing Methods Used

No Bare Hand Contact with Ready-to-Eat Food

Wiping Cloths Properly Used and Stored

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

Toilet Rooms Maintained

High Priority - Observed three live, small flying insects in bar area on upper floor not landing on any food contact surfaces.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Kenneth J Yagmin expired on 06/14/2023 through National Registry of Food Safety Professionals. **Repeat Violation**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some employees. Inspector emailed EMPLOYEE HEALTH Food Employee Reporting Agreement to operator to issue to employees.

Intermediate - No soap provided at handwash sink to the left of the reach-in freezer in the kitchen. Operator placed soap. **Corrected On-Site**

Basic - Cutting boards have cut marks and is no longer cleanable on lift top reach-in coolers in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in wait station area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tortilla chips in utility bin.

High Priority - Food placed in soiled container/equipment. flour, bread flour buckets soiled on cook line

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm. **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Y.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Can opener blade **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on end of cook line, no towels, or sign

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not accurate, 3 compartment sink , ice bin and soda, small refrigerator in first floor bar **Repeat Violation** **Admin Complaint**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in vertical cooler at wait station

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Basic - Equipment in poor repair. Gasket torn on 2 door cooler on cook line Grooved cutting board at salad cooler

Basic - Floor soiled/has accumulation of debris. Kitchen **Repeat Violation**

Basic - Food stored in a location that is exposed to splash/dust. Ice machine stored under restaurant, ground floor has exposed pipes and rafters over it. Light fixture with dead bugs **Repeat Violation** **Admin Complaint**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen Drawer gaskets on cook line

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 58 (47F - Cold Holding); **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical in kitchen by dish machine -milk 58 (47F - Cold Holding); see stop sale In 3 door reach in cooler expo line - squeeze bottle ranch (48F - Cold Holding)dated yesterday. moved to walk in cooler , discussed proper cooling of prepped items **Corrective Action Taken** **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis machine in bar Cutting board at expo stained **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand wash sink on end of cook line, oper removed **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Spoke with Breanna in Plan review- no plans submitted- Facility has been remodeled since Operator took over Ownership. A new complete plan review is required due to changes in walls and plumbing, kitchen has been expanded, mens bathroom shifted a few feet. The facility has 3 floors and the ice machine is unenclosed downstairs with the walk in cooler, reach in freezer, washing machine and storage closet with chemicals and bottled water and an outdoor bar . The second floor houses the kitchen and main dining room and indoor bar. The 3rd floor has liquor storage, dry goods, bag in box soda **Repeat Violation** **Admin Complaint**

Basic - Food stored in a location that is exposed to splash/dust. Ice machine under restaurant dies not have adequate overhead protection. Dust, dead insects on light shied close to machine. In upstairs bar - margarita salt and sugar on ledge next to table where customers sit. Operator moved. **Corrective Action Taken** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar on lower level prep table, on cooler in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put a raw burger on grill then put pickles on bun without washing hands

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility has been remodeled since Operator took over Ownership. A new complete plan review is required due to changes in walls and plumbing, kitchen has been expanded, mens bathroom shifted a few feet. The facility has 3 floors and the ice machine is unenclosed downstairs with the walk in cooler, reach in freezer, washing machine and storage closet with chemicals and bottled water and an outdoor bar . The second floor houses the kitchen and main dining room and indoor bar. The 3rd floor has dry storage, soda box system, alcohol room and an apartment for management. **Repeat Violation** **Admin Complaint**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle above prep sink not labeled, employee properly labeled spray bottle **Corrected On-Site**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at bar on second floor

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water next to reach in cooler, water temperature is 71F

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table **Corrected On-Site** **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice machine stored in a prohibited area. Ice machine under building in open area under sewer lines

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**

Basic - Unprotected ice machine in a customer/nonsecure area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. From previous inspection, Facility has been remodeled since Operator took over Ownership. A new complete plan review is required due to changes in walls and plumbing, kitchen has been expanded, mens bathroom shifted a few feet. The facility has 3 floors and the ice machine is unenclosed downstairs with the walk in cooler, reach in freezer, washing machine and storage closet with chemicals and bottled water and an outdoor bar . The second floor houses the kitchen and main dining room and indoor bar. The 3rd floor has dry storage, soda box system, alcohol room and an apartment for management. Plan review instructions and form were previously emailed on 12-4-2020. **Warning** - From follow-up inspection 2022-08-11: Spoke with Breanna in Tallahassee, plans have not been received. **Admin Complaint**