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Up 4 Breakfast

4373 Commercial Way, Spring Hill, FL 34606
Café / Breakfast
Last inspected: Oct 8, 2025
95
Score
Low Risk

Up 4 Breakfast has been inspected 11 times since 2022. On Oct 8, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

Compared to the broader Spring Hill restaurant scene, where the average is 84, this is a stronger showing. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. **Warning** - From follow-up inspection 2025-10-08: **Time Extended**
14-69-4
95
Aug 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joseph V. Sendy A. **Warning**
53A-02-7
Basic - Ice buildup in the walk-in freezer. **Warning**
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. The wet nesting containers on the shelving unit by the exit door that leads to the hallway. Operator separated the containers. **Corrected On-Site** **Warning**
24-08-4
Basic - Accumulation of mold-like substance in the interior of the ice machine across from the walk in freezer. The employee cleaned the interior of the ice machine. **Corrected On-Site** **Warning**
22-20-5
78
May 28, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumer that eggs are under cooked. **Warning** - From follow-up inspection 2025-05-28: Menu has not been updated, poached eggs on menu, nothing to notate to consumer that they are undercooked. **Admin Complaint**
02B-01-5
90
Mar 26, 2025
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, on counter next to flat top- no time mark, operator states they were removed from refrigeration 15 minutes ago, chart for time is on side of refrigerator Home fries 45 minutes ago, hash browns 30 minutes, operator wrote times on all Corned beef hash- can opened at 7 am, no time mark, see stop sale **Warning**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned corned beef opened 4.5 hours ago, left on counter, no time mark. **Warning**
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - opened box of beef patties over precooked sausage, operator moved beef to bottom **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator added new sanitizer, corrected to 50 ppm **Corrected On-Site** **Warning**
22-41-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumer that eggs are under cooked. **Warning**
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over clean bowls, operator moved beverage to bottom shelf **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at soda station wet nested, discussed relation ship to health with manager on duty **Warning**
24-08-4
45
Feb 25, 2025
Routine - Food
No violations found.
100
Jul 22, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
74
Mar 19, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jan 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
95
Sep 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 2, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 16, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Up 4 Breakfast last inspected?

The most recent health inspection at Up 4 Breakfast on file is from Oct 8, 2025. The public record contains 11 inspections in total.

What is the most common violation at Up 4 Breakfast?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Up 4 Breakfast.

How does Up 4 Breakfast compare to other restaurants in Spring Hill?

Up 4 Breakfast most recently scored 95 out of 100, which is higher than the Spring Hill average of 84.

Has Up 4 Breakfast's inspection record improved over time?

Results have been roughly steady. Inspections at Up 4 Breakfast have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Up 4 Breakfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Up 4 Breakfast inspected?

Based on the inspection history on file, Up 4 Breakfast is inspected around four times per year on average.

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