Unsueno Cafe
Last inspected: Mar 16, 2026
43
Score
Going back to 2022, Unsueno Cafe has 11 inspections in the public record. Inspectors last stopped by on Mar 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
The city-wide average sits at 76, which Unsueno Cafe's 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
43
Aug 27, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 11, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored in front counter make table unit , over carrots. Relocated in unit. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter rice (45F - Cold Holding); placed overnight. Operator relocated in unit. **Corrective Action Taken**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator who then posted. **Corrected On-Site**
02B-02-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy unit gasket soiled with food debris and grime.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of front counter reach-in-cooler.
29-49-6
45
Oct 16, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese . - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
08A-17-6
Basic - - From initial inspection : Basic - Hole in or other damage to wash ware wall. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
29-08-4
74
Oct 8, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese . - From follow-up inspection 2024-10-08: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor. **Warning** - From follow-up inspection 2024-10-08: 3 live roaches on bathroom door frame. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime. - From follow-up inspection 2024-10-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container. - From follow-up inspection 2024-10-08: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Hole in or other damage to wash ware wall. - From follow-up inspection 2024-10-08: **Time Extended**
36-24-5
64
Oct 7, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese .
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor. **Warning**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen boy unit egg (52F - ambient temperature ) less than 4 hours. Operator relocated to another cold holding unit. **Corrective Action Taken**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit. cut cabbage (52F - Cold Holding)/overnight ; Operator instructed to discard . **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at employee , bathroom handwash sink. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at batjroom hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime.
23-03-4
Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container.
29-08-4
Basic - Dead roaches on premises. 1- dead roach in bathroom.
35A-03-4
Basic - Hole in or other damage to wash ware wall.
36-24-5
30
May 22, 2024
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler Milk 47F ( Cold Holding) , less then 4 hours -Front counter cheese (47F - Cold Holding), less than 4 hours. Operator relocated to another cold holding unit, **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine more than 100pom. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed 24 hours ago not date marked l
02C-08-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator . **Corrected On-Site**
16-37-1
Basic - Equipment in poor repair. Low boy unit gasket is broken .
14-11-5
Basic - Front counter reach -in freezer shelves with rust that has pitted the surface.
14-33-4
Basic - Hole in or other damage to wash ware wall.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in kitchen low boy cold holding unit.
05-09-4
Basic - Unsealed concrete floor in front counter.
36-02-5
Basic - Water leaking from pipe and/or faucet/handle, from ac unit , dripping into bucket in kitchen ,
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen lowboy unit gasket soiled .
23-03-4
37
Jan 10, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit, milk (44F - Cold Holding) 10 minutes , recently returned to unit. Dining room reach in cooler flan (51F - Cold Holding)/placed overnight.operator instructed to discarded **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork 85F for two hours. Operator instructed to reheat,Reheated to 165F . **Corrective Action Taken**
03E-02-5
Intermediate - Bathroom hand sink not accessible for employee use at all times. Cart with supplies stored in front of.
31A-09-4
Intermediate - No chemical quat , chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. 1- dead roach inside kitchen soap dispenser.
35A-03-4
Basic - Hole in or other damage to washware wall and bathroom wall. **Repeat Violation**
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen low boy unit .
05-09-4
Basic - Standing water in bottom of front counter make table unit. **Corrected On-Site**
29-49-6
39
Jul 25, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over cooked rice in storage area reach in freezer,
08A-02-6
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Food stored on floor. Frying oil stored on storage area floor. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to kitchen wall.
36-24-5
Basic - Kitchen tiles missing and/or in disrepair.
36-17-5
70
Jan 17, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 7, 2022
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Frequently Asked Questions
When was Unsueno Cafe last inspected?
The most recent health inspection at Unsueno Cafe on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Unsueno Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Unsueno Cafe.
How does Unsueno Cafe compare to other restaurants in Orange City?
Unsueno Cafe most recently scored 43 out of 100, which is lower than the Orange City average of 76.
Has Unsueno Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Unsueno Cafe have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Unsueno Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Unsueno Cafe inspected?
Based on the inspection history on file, Unsueno Cafe is inspected around three times per year on average.
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