Uno Mas Mexican Cantina
Last inspected: Mar 11, 2026
78
Score
Uno Mas Mexican Cantina appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
By comparison, the average Longwood facility scores 87, putting Uno Mas Mexican Cantina on the weaker side. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 25, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
41
Mar 26, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - PIZZA STATION; - raw shrimp (63F - Cold Holding); - cooked chicken (72F - Cold Holding); - pizza sauce (72F - Cold Holding) Observed on counter at pizza station WALK IN COOLER: - pork belly held overnight (45F - Cold Holding); - pulled pork date marked 3/22 (45F - Cold Holding); - grits held overnight (45F - Cold Holding) **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. - at hand wash sink near cookline
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
16-03-4
Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
61
Oct 30, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle **Corrected On-Site**
10-20-4
Basic - Ice buildup in reach-in freezer. - chest freezer
14-69-4
Basic - Floor tiles missing and/or in disrepair. - around floor drain at dish station in disrepair causing retention of standing water
36-17-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above walk in cooler
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
36-37-5
74
Feb 8, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5lbs of mussels no tag
01B-13-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef stored over frozen salmon and shrimp Frozen salmon and shrimp stored over frozen pasta all items removed from commercial packaging.At reach in freezer by dry storage
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of sparkling water at walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables throughout facility
22-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussels in walk in cooler with no tag
01C-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Where chemicals are stored
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Semolina in container stored on floor **Corrected On-Site**
08B-47-4
47
Sep 1, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
55
Feb 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider has a black film present
22-20-5
86
Sep 13, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM , primed and tested 100 ppm **Corrected On-Site**
22-41-4
High Priority - Pesticide-emitting strip present in food prep area. At the dishwasher and make cooler
41-24-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brain Rasi expired certificate
53A-03-7
Basic - Ceiling tile missing. At the back door
36-36-4
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the dish washer
31B-04-4
50
Frequently Asked Questions
When was Uno Mas Mexican Cantina last inspected?
The most recent health inspection at Uno Mas Mexican Cantina on file is from Mar 11, 2026. The public record contains nine inspections in total.
How does Uno Mas Mexican Cantina compare to other restaurants in Longwood?
Uno Mas Mexican Cantina most recently scored 78 out of 100, which is lower than the Longwood average of 87.
Has Uno Mas Mexican Cantina's inspection record improved over time?
Yes. Recent inspections at Uno Mas Mexican Cantina have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Uno Mas Mexican Cantina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uno Mas Mexican Cantina inspected?
Based on the inspection history on file, Uno Mas Mexican Cantina is inspected around three times per year on average.
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