Uno Chicago Grill
Last inspected: Apr 15, 2026
19
Score
Across the available record, Uno Chicago Grill has 12 inspections on file, the first dated 2022. The most recent report on file is from Apr 15, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near 14 violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded nine times.
That's lower than the typical Winter Garden restaurant, which scores around 65. There are enough flags in the record to merit a second thought.
12
Inspections
5
Critical latest
3
Major latest
12
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
View 20 violations
High Priority - Dented can present. Chestnut can dented on the seam.See stop sale.
01B-01-4
High Priority - Employee switched from working with raw food to touching clean gloves without washing hands. **Corrected On-Site**
12A-12-4
High Priority - Employee touched soiled dishes and then made a drink without washing hands. **Corrected On-Site**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to sauces in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in reduced oxygen packaging.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough cutter has a residue build. Residue build up surrounding drink nozzles Iced tea nozzle has a lime build Pizza pans are encrusted.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by carbon dioxide tanks. **Repeat Violation**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Corrected On-Site**
02C-03-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean pizza spatulas not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon in walk in cooler. **Repeat Violation**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server. **Corrected On-Site**
13-07-4
Basic - Floors not maintained smooth and durable.Grout is missing at dishwashing area.
36-11-4
Basic - Holes in wall by the pizza station area.
36-24-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Gaskets are soiled at the bar area. Ceiling tile is soiled by cooks line area.
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues.Bottom of reach in cooler at bar area.
22-16-4
Basic - Skimmer in poor condition. **Corrected On-Site**
14-12-4
Basic - Unwashed parsley stored over cut lettuce in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name.Salt at servers station area.
02D-01-5
19
Sep 23, 2025
Routine - Food
4 critical violations. 7 major violations. 10 minor violations.
View 21 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta,50 f cooling from last night
03D-02-5
High Priority - One live , small flying insect in the kitchen.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of fish stored over French fries in upright freezer. **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,50 f,cooling from last night.
01B-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server. **Corrected On-Site**
13-06-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta is covered while cooling.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up under mixer head. Dough cutter is soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.Air conditioning unit hose is inside hand wash sink at cooks line. **Repeat Violation**
31A-11-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
01B-16-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Basic - Bar dishmachine is not functional . Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale.
06-09-1
Basic - Floor soiled/has accumulation of debris.Cooks line area.
36-73-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Diced tomatoes at servers station.
10-01-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies by register area.
02D-03-4
Basic - Light shield damaged/in disrepair.Outside walk in cooler area. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster is soiled. Residue build on stove,salamander,filters under hood suppression system. Side of walk in cooler doors are soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Foil containers at servers station. **Corrected On-Site**
25-06-4
17
Apr 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-04-02: Crab dip cooler in poor repair. **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Steak markers **Warning** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
25-06-4
90
Apr 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions on ice machine **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77f kitchen .Water,ladies restroom,73 degrees f **Warning** - From follow-up inspection 2025-04-02: Water,ladies restroom,72 f,water,kitchen,75 f **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-04-02: Crab dip cooler in poor repair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Steak markers **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
25-06-4
74
Mar 25, 2025
Routine - Food
5 critical violations. 11 major violations. 24 minor violations.
View 40 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the bar. **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours relocate to the freezer cut tomatoes (45F - Cold Holding); cooked vegetables (44F - Cold Holding) raw beef (52F - Cold Holding); veg burgers (44F - Cold Holding); shrimp (48F - Cold Holding) raw chicken (45F - Cold Holding)**Corrective Action Taken**After 1 hour,cut tomatoes,42 f,cooked vegetables,42 f,raw beef,42 f,veg burger,42 f,shrimp,42 f,raw chicken,42 f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Furniture polish stored over clean equipment server area.Corrected On-Site** **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in kitchen .Faucet by handwashing sink by ice cream freezer. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored hose inside hand sink in kitchen **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at bar dish machine .Chlorine strips for the bar. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Leticia Acosta 2/11/20/ Serv Safe. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven Pizza racks and tray Water bottom pizza table Interior all reach in coolers soiled in kitchen Interior clam shell soiled Slicer heavily soiled Multiple cutting boards heavily soiled Can opener heavily soiled Racks cheese tallboy soiled Floor mixer heavily soiled Pizza cutter heavily soiled Interior pasta cooler heavily soiled water Dough spinner heavily soiled Iced tea dispenser soiled Fountain drink station Spray area of tea machine All Spray head in bar heavily soiled All Spray head holster soiled in bar Interior glass cooler in bar Ice machine . Egregious sanitation. Admin Complaint** **Admin Complaint**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times with carts near slicer and racks in dishwasher area **Warning**
31A-09-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in bar **Warning**
31B-06-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions on ice machine **Warning**
29-28-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77°f kitchen .Water,ladies restroom,73 degrees f **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. In sugar **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable in kitchen **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen **Repeat Violation** **Admin Complaint**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch preparing food **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked **Corrective Action Taken** **Admin Complaint**
14-11-5
Basic - Floor and drains soiled/has accumulation of debris throughout **Repeat Violation** **Admin Complaint**
36-73-4
Basic - Floor tiles missing and/or in disrepair throughout **Warning**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - In-use tongs stored on equipment door handle between utensils . Kitchen tongs **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in cheese **Corrected On-Site** **Warning**
10-06-5
Basic - Light not functioning in dishwasher area **Warning**
36-62-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps dishwasher area **Warning**
38-12-4
Basic - No handwashing sign provided at a hand sink used by food employees in the bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood pizza area Racks soiled walk in cooler Fan covers in walk in coolers and in kitchen Top of pass through window with single service items and plates All shelves in establishment soiled Front of all refrigerators soiled Blacks carts soiled Exterior glass racks heavily soiled in bar Exterior glass cooler in bar Egregious sanitation. Admin Complaint** **Repeat Violation** **Admin Complaint**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor n kitchen **Corrected On-Site** **Admin Complaint**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Steak markers **Warning**
25-06-4
Basic - Stored food not covered. Lemons in the bar **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepared sauce in walk in cooler Unwashed lettuce over prepped broccoli **Corrected On-Site** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout **Repeat Violation** **Admin Complaint**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor.Cooks line. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in storage area **Repeat Violation** **Admin Complaint**
02D-01-5
5
Nov 22, 2024
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f. Less than 4 hours. Manager placed in freezer. Turkey 48f, Sausage 47f, Meatballs 47f, Cut tomato 48f, Bacon 48f. Less than 4 hours. Manager states door was left open during large delivery. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. **Repeat Violation**
22-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Corrected On-Site**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam table.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -By dish machine.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. **Corrected On-Site**
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Broiler.
22-08-4
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Floor drain. -Under fryers.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza speed racks. -Gaskets. -Shelving. -Stovetop. -Under grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler. -Meat cooler.
22-16-4
45
Apr 16, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 76° - Per operator prepared prior day . Operator discarded.
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in dry storage area.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - dough press - Interior of pizza oven - white cutting boards on cooks line. - flat top grill - soda saddle at front bar.**Repeat Violation** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - items stored in hand sink at front bar. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris. - under fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cheese cooler - can opener saddle - exterior of pizza oven -Exterior of cooks line freezer -stove top burners **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in reach in cooler at front bar **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cheese cooler
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
35
Sep 27, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer soiled Interior of dipper well by rice cooker Interior fryer heavily soiled Interior all kitchen refrigerators heavily soiled Containers holding meat temp sticks heavily soiled. Hood filters soiled in kitchen Pizza oven soiled Pizza pans heavily soiled. Interior of can opener holder mounted heavily soiled Dough Maker Soiled Interior ice bin soiled Soda nozzles soiled Interior ice machine by keg cooler heavily soiled. Bar reach in glass cooler heavily soiled Bar soiled gun nozzles **Warning** - From follow-up inspection 2023-09-27: Fryer vats and pizza pans have a residue build up. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
53B-09-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine area. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair through out establishment **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
14-17-4
64
Sep 22, 2023
Routine - Food
7 critical violations. 6 major violations. 25 minor violations.
View 38 violations
High Priority - Dented/rusted cans present. See stop sale. Tomato sauce **Warning**
01B-01-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hand and then touched clean plate without washing hands **Warning**
12A-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored over cheese in walk in freezer. Open package of chicken nuggets over bread pudding in reach in freezer **Corrected On-Site** **Warning**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion 9/15 **Warning**
02C-01-5
High Priority - Stop Sale issued due to adulteration of food product. Cooked onion 9/15 **Warning**
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) shred mozzarella (45F - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. See stop Sale. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) shred mozzarella (45F - Cold Holding) **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator 4 days ago **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer soiled Interior of dipper well by rice cooker Interior fryer heavily soiled Interior all kitchen refrigerators heavily soiled Containers holding meat temp sticks heavily soiled. Hood filters soiled in kitchen Pizza oven soiled Pizza pans heavily soiled. Interior of can opener holder mounted heavily soiled Dough Maker Soiled Interior ice bin soiled Soda nozzles soiled Interior ice machine by keg cooler heavily soiled. Bar reach in glass cooler heavily soiled Bar soiled gun nozzles **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in handwash sink in kitchen. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine area. **Warning**
29-28-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling tile missing. In bar area storage area **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair through out establishment **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Warning**
36-34-5
Basic - Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in server area **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on ice cream freezer in kitchen **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Equipment in poor repair. Large trash cans with large holes along the sides. Food storage container lids cracked **Warning**
14-11-5
Basic - Floors heavily soiled under kitchen equipment **Repeat Violation** **Warning**
36-10-4
Basic - Light not functioning in hood **Warning**
36-62-4
Basic - Light shield damaged/in disrepair in walk in cooler. **Warning**
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains entering walk in cooler soiled Walk in cooler rack heavily soiled Rolling carts heavily soiled. All door and drawer fronts in kitchen soiled Heavily soiled gaskets kitchen all equipment Shelves over rice cooker soiled Exterior microwave heavily soiled Pizza pan racks in kitchen heavily soiled Exterior all tall boys heavily soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Plumbing system in disrepair. Hand sink middle of cookline leaking water **Warning**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles improperly stored. Single service lids on floor in storage room **Warning**
25-05-4
Basic - Stored food not covered. Ice cream in freezer in kitchen **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored ver ready to eat pickles walk in cooler Unwashed tomatoes over ready to eat zucchini walk in cooler Unwashed strawberries over ready to eat sauces in kitchen **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Waste line missing at soda gun holster in bar (2) **Warning**
29-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
6
Jan 31, 2023
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Spinach dip,44 f held from last night. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach dip,44 f discarded by operator. **Warning**
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink area. **Warning**
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Spinach dip is covered. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda nozzles and surrounding nozzles are soiled. 2) Dipper well is soiled by ice cream station area. 3)Can opener is soiled in kitchen. 4) Mixer head is soiled in kitchen. 5)Slicer is soiled in kitchen. 6)Dough cutter is soiled at back line area. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided a Food Employee Reporting Agreement for the Operator. **Warning**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine and drink filters. **Warning**
29-28-4
Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.Ceiling is also peeling. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.Red grooved cutting board in kitchen. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris throughout the establishment.Behind all equipment. **Warning**
36-73-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven and heated cabinet. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wipe the exterior of all cooking equipment throughout the establishment. Side of walk in cooler door. Gaskets soiled throughout the establishment. Walls soiled throughout the establishment. Residue build up on the grease pit. **Warning**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues throughout the establishment. **Warning**
22-16-4
Basic - Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Repeat Violation** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. **Warning**
25-06-4
Basic - Space in ceiling by the kettle area. **Warning**
36-24-5
Basic - Unwashed broccoli stored over ready-to-eat cut peppers in walk in cooler. **Corrected On-Site** **Warning**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm. **Corrected On-Site** **Warning**
21-08-4
21
Jul 20, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham on the cooks line Mashed potatoes 120F, Soup temped at 99F, Less than four hours per manager, placed back in pot tot reheat. 45 minutes later Mashed potatoes 171F. Soup 178F. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cooked lobster and crab dip. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: 1 - Pizza oven conveyor belt encrusted 2- Alto sham interior encrusted 3- Dicer soiled 4- Microwave interior 5- Soda gun near bar staff-entrance soiled
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul M.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink in prep room 85F
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container. **Corrected On-Site**
14-01-5
Basic - Ceiling tile (2) missing in back room where bag in box dispenser is located
36-36-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese on pizza make station. **Corrected On-Site**
10-06-5
Basic - Light not functioning in kitchen over pizza oven **Repeat Violation**
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at pizza oven **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Single-service articles improperly stored. Liner papers stored on floor in dry stock room. **Corrected On-Site**
25-05-4
Basic - Utensils in poor condition. Seasoning shaker with broken handle. Manager discarded. **Corrected On-Site**
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust over front cook line in kitchen
36-27-5
37
Frequently Asked Questions
When was Uno Chicago Grill last inspected?
The most recent health inspection at Uno Chicago Grill on file is from Apr 15, 2026. The public record contains 12 inspections in total.
What is the most common violation at Uno Chicago Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Uno Chicago Grill.
How does Uno Chicago Grill compare to other restaurants in Winter Garden?
Uno Chicago Grill most recently scored 19 out of 100, which is lower than the Winter Garden average of 65.
Has Uno Chicago Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Uno Chicago Grill have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Uno Chicago Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Uno Chicago Grill inspected?
Based on the inspection history on file, Uno Chicago Grill is inspected around three times per year on average.
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