Unidos a Latin Kitchen & Bar
Last inspected: Nov 3, 2025
55
Score
Going back to 2023, Unidos a Latin Kitchen & Bar has seven inspections in the public record. The most recent visit was on Nov 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Restaurants in Naples average 81, so Unidos a Latin Kitchen & Bar trails the local norm. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked beef (71F - Hot Holding). Per operator cook beef stored on steamer for 30 minutes. Operated started reheating cooked beef. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over bread. Operator moved raw fish to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near cook line. Operator removed reach in freezer. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled at server station. Operated labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4
Basic - Scoop handle in contact with flour. Operated removed the scoop. **Corrected On-Site**
10-08-5
55
May 20, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle stored with clean napkins at server station. Operator removed spray bottle proper storage. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cheese. Operator removed cheese proper storage. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Oil container stored on floor near cook line.
08B-38-4
Basic - Employee wearing watch other than a plain ring on their arms while preparing food at prep area. Employee removed the watch. **Corrected On-Site**
13-07-4
67
Apr 28, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina, per operator that is used in ceviche prep is not served fully cooked and has not gone through parasite destruction. Carton and invoice both state must be fully cooked prior to consumption **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat Huancaina sauce. Operator moved food to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in reach in cooler. Operator moved proteins to proper storage. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ four cooks, one bartender and one server working with food and no certified food manager present. **Warning**
53A-05-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory for Oysters DBPR Form HR 5025-131 and it was posted during inspection. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Morgan, Rafa, Oscar and Theresa do not have employee training certificates. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made more than 24 hours prior, not date marked. **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front cooks line prep table. **Warning**
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup of coffee on cooks line. Operator discarded coffee. **Corrected On-Site** **Warning**
12B-12-5
35
May 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container in hand washing sink near three compartment sink. Corrected on site **Warning** - From follow-up inspection 2024-05-08: Water bottles in hand washing sink. ** Time Extended** **Time Extended** **Corrected On-Site**
31A-11-4
90
May 7, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina served raw per operator in ceviche has no proof of parasite destruction. **Warning**
01D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Container in hand washing sink near three compartment sink. Corrected on site **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu contains undercooked fish. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator made copies of forms and had all employees present sign them. Corrected on site **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray-bottle on cart near dish sink no label. Corrected on site **Warning**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water in kitchen. Corrected on site **Warning**
10-07-4
Basic - Single-service articles improperly stored. Unwrapped straws at the bar within customer reach. Corrected on site **Warning**
25-05-4
52
Dec 21, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Frequently Asked Questions
When was Unidos a Latin Kitchen & Bar last inspected?
The most recent health inspection at Unidos a Latin Kitchen & Bar on file is from Nov 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Unidos a Latin Kitchen & Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Unidos a Latin Kitchen & Bar.
How does Unidos a Latin Kitchen & Bar compare to other restaurants in Naples?
Unidos a Latin Kitchen & Bar most recently scored 55 out of 100, which is lower than the Naples average of 81.
Has Unidos a Latin Kitchen & Bar's inspection record improved over time?
Yes. Recent inspections at Unidos a Latin Kitchen & Bar have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Unidos a Latin Kitchen & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Unidos a Latin Kitchen & Bar inspected?
Based on the inspection history on file, Unidos a Latin Kitchen & Bar is inspected around four times per year on average.
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