Uncle Nick's Pizza & Hallowbean Coffee Co
Last inspected: Mar 12, 2026
67
Score
The health department has logged nine inspections at Uncle Nick's Pizza & Hallowbean Coffee Co, the earliest from 2022. The newest entry in the record is dated Mar 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Compared to other Port Charlotte restaurants (averaging 82), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (69F - Cold Holding) in the reach in cooler on the coffee side. The operator voluntarily discarded the butter. The operator added butter to the time as public health control form. **Corrected On-Site**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use coffee utensils in 78F standing water behind the front counter. The operator properly stored the utensils. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at the front counter. The operator added a thermometer. **Corrected On-Site**
05-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels near the pizza make line. The operator provided a trash can for the handwashing sink near sink. **Corrected On-Site**
33-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink on the pizza side. The operator properly stored the wet mop head. **Corrected On-Site**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
50-09-4
67
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed on pizza side, lid on reach in coolers on pizza line, soiled with food residue and cut table with food debris on top from night before.
22-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and can opener on pizza side with food stains and debris on blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink on coffee shop side, with drink like substance inside sink.
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed on pizza side, 2 containers - one salt, one sugar with no identifying lables on them. Observed operator labeling items **Corrected On-Site**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on pizza side, reach in cooler door handles soiled with food debris.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on pizza side, cutting boards with grooves throughout boards.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed on pizza side, food debris on floor, left from night before.
36-01-4
Basic - Light shield damaged/in disrepair/soiled. Observed on pizza side, light shields with debris on inside of shields.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on coffee side reach in cooler in kitchen, gaskets soiled with black mold like substance. Observed on pizza side, walls, and counter tops soiled with food debris, and splash.
23-03-4
Basic - Stored food not covered. Observed flour in container without a lid on it to protect.
08B-12-5
50
May 6, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored clean with debris on blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed grease like substance build up in hand washing sink.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles on reach in coolers, food debris buildup. **Repeat Violation**
23-24-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on edge of mop sink stored mop head down. Not hung up to properly dry. **Repeat Violation**
42-01-4
74
Jan 13, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used as a dump sink at coffee counter and kitchen area.
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not date marked when opened.
02C-03-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves at make/sandwich table with groove marks on it.
14-09-4
70
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
Nov 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Served at sandwich station, cutting board not smooth and easily cleanable
14-09-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning and /or build up of grease, dust, food debris. Observed hoods over pizza oven with build up of grease substance on them.
14-49-4
90
Jul 19, 2023
Routine - Food
No violations found.
100
May 20, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over mozzarella cheese at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce at prep table. Operator time marked the food item. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen/prep area. Employee placed hair restraint over their head. **Corrected On-Site** **Warning**
13-03-4
64
Nov 18, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter. Repeat from 05-02-2022 **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris in grooves of cutting boards on make table. Repeat from 05-02-2022 **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired on 02-22-2021. Repeat from 05-02-2022 **Repeat Violation**
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sandwich station has deep grooves. Repeat from 05-02-2022 **Repeat Violation**
14-09-4
67
Frequently Asked Questions
When was Uncle Nick's Pizza & Hallowbean Coffee Co last inspected?
The most recent health inspection at Uncle Nick's Pizza & Hallowbean Coffee Co on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Uncle Nick's Pizza & Hallowbean Coffee Co?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Uncle Nick's Pizza & Hallowbean Coffee Co.
How does Uncle Nick's Pizza & Hallowbean Coffee Co compare to other restaurants in Port Charlotte?
Uncle Nick's Pizza & Hallowbean Coffee Co most recently scored 67 out of 100, which is lower than the Port Charlotte average of 82.
Has Uncle Nick's Pizza & Hallowbean Coffee Co's inspection record improved over time?
No. Recent inspections at Uncle Nick's Pizza & Hallowbean Coffee Co have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Uncle Nick's Pizza & Hallowbean Coffee Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Uncle Nick's Pizza & Hallowbean Coffee Co inspected?
Based on the inspection history on file, Uncle Nick's Pizza & Hallowbean Coffee Co is inspected around three times per year on average.
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