Uncle Micks Bar & Grill
Last inspected: Jan 8, 2026
90
Score
Uncle Micks Bar & Grill appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Uncle Micks Bar & Grill's latest score of 90 sits above the Jupiter average of 79. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall over triple sink. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At 2 door reach in freezer. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**
14-69-4
90
Jan 7, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Jul 9, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
View 9 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
20
Jan 2, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection back alley.
29-34-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers (98F - Cooling) at 3:12; cooling since 2:47 - 98F at 3:30 Observed in deep covered container at walk in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at triple sink.
16-37-1
Basic - Waste line passing through ice machine or ice bin. At ice bin at bar.
29-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage and clean pan storage rack has accumulation of dust. Side of cook line by steam well accumulation of food debris.
23-03-4
64
Oct 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
14-33-4
95
Oct 24, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef (51F-cold holding); raw chicken wings (46F-cold holding); raw chicken filet (50F-cold holding at reach in cooler on cook line. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef (51F-cold holding); raw chicken wings (46F-cold holding); raw chicken filet (50F-cold holding at reach in cooler on cook line. Per operator, items not prepared or portioned today, Items out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dish rack in main kitchen area. Operator removed. **Warning**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs stored in top on single service plastics lids. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
58
Jul 8, 2024
Routine - Food
No violations found.
100
Jul 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cheese with mold-like growth in walk in cooler. See stop sale. **Warning**
01B-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Replaced container and primed still 0ppm. **Warning**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under hand washing sink, outside of fryers, drawers under grill, outside of microwave. **Warning**
23-03-4
70
Sep 19, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw chicken in fryer and then changed gloves without washing her hands. Cook went to wash hands. **Corrected On-Site**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board on cook line. Cook stated new one on order. **Repeat Violation**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service establishment offering undercooked burgers. Printed consumer advisory. Operator displayed on wall. **Corrected On-Site**
02B-02-5
Intermediate - Prep cook washed hands in a sink other than an approved handwash sink, in triple sink. Reviewed washing hands only in hand sink. He then washed hands in hand sink. **Corrected On-Site**
12A-03-4
Basic - In-use wet wiping cloth/towel used under cutting board at cook line. Cook removed. **Corrected On-Site**
21-04-4
Basic - Objectionable odors in men's bathroom .
36-64-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Recommended setting up sanitizer containers. Cook removed.
21-12-4
55
Jul 21, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line **Repeat Violation**
22-02-4
Intermediate - Handwash sink at the bar used for purposes other than handwashing- as dump sink by presence of lots of ice inside the sink. Educated operator
31A-11-4
Intermediate - No soap provided at handwash sink at the bar Operator provided **Corrected On-Site**
31B-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment- reach in cooler and steam table Operator removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler and air curtains at walk-in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line **Repeat Violation**
22-16-4
64
Feb 20, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak not commercially packaged stored over jalapeños poppers in reach in freezer at cook line Operator stored properly **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hot dogs in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Spray Bottle (Chlorine over 100ppm); operator fixed chlorine solution to 100 ppm. **Corrected On-Site**
22-39-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cups with no handles caused to dispense marinara and au-jous at steam table. Operator removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in drawers have grease presence and air curtains at walk-in cooler have presence of mold like substance on the bottom
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- drawers under grill and sandwich table at cook line
22-16-4
55
Aug 9, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over hot dogs in walk-in cooler Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic and butter wing sauce (81F - Cold Holding) next to fryers; as per operator food outside for less than four hours; food moved to ice bath to quick chill; educated operator in using TPHC. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check sanitizer.
16-37-1
Basic - Bowl or other container with no handle used to dispense marinara at the steam table; Operator removed **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line; water discarded **Corrected On-Site**
10-07-4
Basic - Walk-in cooler curtains soiled with grease, food debris, dirt, slime or dust.
23-03-4
58
Frequently Asked Questions
When was Uncle Micks Bar & Grill last inspected?
The most recent health inspection at Uncle Micks Bar & Grill on file is from Jan 8, 2026. The public record contains 13 inspections in total.
What is the most common violation at Uncle Micks Bar & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Uncle Micks Bar & Grill.
How does Uncle Micks Bar & Grill compare to other restaurants in Jupiter?
Uncle Micks Bar & Grill most recently scored 90 out of 100, which is higher than the Jupiter average of 79.
Has Uncle Micks Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Uncle Micks Bar & Grill have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Uncle Micks Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uncle Micks Bar & Grill inspected?
Based on the inspection history on file, Uncle Micks Bar & Grill is inspected around four times per year on average.
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