Uncle Maddios Pizza Joint
Last inspected: Jul 25, 2023
70
Score
Across the available record, Uncle Maddios Pizza Joint has four inspections on file, the first dated 2022. On Jul 25, 2023, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The file hasn't been updated since Jul 25, 2023, so take the current picture with that in mind.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Can opener. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area top of the red mixer . **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of make table . **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
14-69-4
70
Feb 23, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff at front counter. **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener manager cleaned. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour in large ingredient bin. Manager removed scoop. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-02-23: **Time Extended**
13-04-4
55
Feb 3, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51F - Cold Holding); sausage (51F - Cold Holding); chicken (51F - Cold Holding); cut tomatoes (45F - Cold Holding); shredded cheese (45F - Cold Holding); ground beef (49F - Cold Holding); beef (49F - Cold Holding) from yesterday. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (51F - Cold Holding); sausage (51F - Cold Holding); chicken (51F - Cold Holding); cut tomatoes (45F - Cold Holding); shredded cheese (45F - Cold Holding); ground beef (49F - Cold Holding); beef (49F - Cold Holding) from yesterday. **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff at front counter. **Warning**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener manager cleaned. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour in large ingredient bin. Manager removed scoop. **Corrected On-Site** **Warning**
10-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
37
Jul 13, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.. can opener blade.. manager put to wash. **Corrective Action Taken** - From follow-up inspection 2022-07-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting., manager turned dishes on the side to dry. **Corrective Action Taken** - From follow-up inspection 2022-07-13: **Time Extended**
24-08-4
86
Frequently Asked Questions
When was Uncle Maddios Pizza Joint last inspected?
The most recent health inspection at Uncle Maddios Pizza Joint on file is from Jul 25, 2023. The public record contains four inspections in total.
How does Uncle Maddios Pizza Joint compare to other restaurants in Orlando?
Uncle Maddios Pizza Joint most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Uncle Maddios Pizza Joint's inspection record improved over time?
Yes. Recent inspections at Uncle Maddios Pizza Joint have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Uncle Maddios Pizza Joint means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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