Uncle Louie G Riverview
Last inspected: Dec 17, 2025
52
Score
The health department has logged eight inspections at Uncle Louie G Riverview, the earliest from 2022. Uncle Louie G Riverview was last inspected on Dec 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 14 violations per visit.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged five times.
That's lower than the typical Riverview restaurant, which scores around 69. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands.
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of vine leaves stuffed with rice. 2 dented cans of Artichoke hearts in dry storage.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, manager removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation**
10-20-4
52
Feb 25, 2025
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
32
Aug 27, 2024
Routine - Food
5 critical violations. 2 major violations. 15 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location on splitter. Employee began removing at time of inspection. **Corrected On-Site** **Repeat Violation**
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sausage in reach in cooler, employee reorganized at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 50 F, mushrooms 48 F in display cooler. Operator placed in walk in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 131 F in steam well, operator turned up heat at time of inspection. **Corrective Action Taken**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm quaternary ammonium, operator remade tested 200 ppm. **Corrected On-Site** **Repeat Violation**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Basic - Food stored on floor. Container of bread on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restroom door not self closing.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in bread crumbs, operator removed at time of inspection. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle, operator removed at time of inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs, operator removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table near slicers. Employee removed at time of inspection. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Pizza boxes on floor, operator removed at time of inspection. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ground sausage thawing in standing water, operator placed under running water. **Corrected On-Site**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks not all facing the same direction. Employee began correcting at time of inspection. **Corrective Action Taken**
25-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee removed at time of inspection. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm quaternary ammonium, operator remade tested 200 ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Cake mix not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
18
Mar 18, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
30
Nov 3, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touch cutting board.
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch potato with bare hands.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta, bacon, and tuna in reach in cooler.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler not date marked. **Repeat Violation**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler not date marked. **Repeat Violation**
02C-03-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips.
16-32-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for one employee.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets next to bread, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Oil on floor in dry storage.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Insect control device installed over food preparation area. Bug light above reach in freezer.
35B-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to walk in freezer.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop at time of inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs in dry storage not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
29
Apr 13, 2023
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Employee medicine above refrigerator. Operator removed at time of inspection. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 71 F- retemp 40 F, grilled chicken 65 F, beef meatballs 65 F- 43 F, chicken meatballs 67 F- 42 F, **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza rolls 71 F- retemp 43 F, operator placed in reach in cooler. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday in reach in cooler not date marked.
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across from ice cream not date marked.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. **Repeat Violation**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in bread crumbs.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in deli area. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter with fruits. **Repeat Violation**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. **Corrected On-Site**
10-20-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink pipe leaking across from ice machine.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs not labeled across from 3 Compartment Sink. **Repeat Violation**
02D-01-5
29
Aug 9, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48 F- retemp 44 F, pasta 50 F- retemp 48 F, breaded chicken 44 F-retemp 42F. Operator placed items in a working cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-09: Rice 57 F, pastrami 55 F operator relocated items to another cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out establishment. **Warning** - From follow-up inspection 2022-08-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Through out establishment. **Warning** - From follow-up inspection 2022-08-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-08-09: **Time Extended**
33-16-4
70
Aug 8, 2022
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen landing on the prep table, cutting board, and sandwich wrapper. 1 fly near ice cream case **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48 F- retemp 44 F, pasta 50 F- retemp 48 F, breaded chicken 44 F-retemp 42F. Operator placed items in a working cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out establishment. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop in handwash sink across from ice cream case. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonia. **Warning**
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Through out establishment. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next reach in freezer in ice cream area, employee removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to cutting board, employee removed at time of inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 compartment sink. **Warning**
24-08-4
Basic - Food stored in a prohibited area. Drinks to serve to the public is stored in employee restroom. Operator removed drinks from restroom at time of inspection. **Corrected On-Site** **Warning**
08B-37-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to fryer. **Warning**
05-09-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled in ice cream area, operator labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled card board under mixer in kitchen. **Warning**
36-06-4
29
Frequently Asked Questions
When was Uncle Louie G Riverview last inspected?
The most recent health inspection at Uncle Louie G Riverview on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Uncle Louie G Riverview?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Uncle Louie G Riverview.
How does Uncle Louie G Riverview compare to other restaurants in Riverview?
Uncle Louie G Riverview most recently scored 52 out of 100, which is lower than the Riverview average of 69.
Has Uncle Louie G Riverview's inspection record improved over time?
Results have been roughly steady. Inspections at Uncle Louie G Riverview have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Uncle Louie G Riverview means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Uncle Louie G Riverview inspected?
Based on the inspection history on file, Uncle Louie G Riverview is inspected around two times per year on average.
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