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Uncle Funz Provisions

6640 Gulf Blvd, St. Pete Beach, FL 33706
Grocery / Market
Last inspected: Apr 16, 2026
55
Score
Medium Risk

Uncle Funz Provisions has been inspected eight times since 2023. The newest entry in the record is dated Apr 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

That's lower than the typical St. Pete Beach restaurant, which scores around 76. The record is unremarkable in either direction.

8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over commercially processed turkey in glass cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - pesto (56F - Cold Holding), owner placed in ice bath **Corrective Action Taken**
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
16-32-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired (Zach)
53B-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use tongs in 76F water next to steam table, placed in steam table 140F **Corrected On-Site**
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over prep table, removed **Corrected On-Site**
12B-07-4
55
Nov 20, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in corn dip. Employee removed spoon. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled. **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. Case of take out containers on floor in storage area. Employee moved case to shelf. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over crackers to be served to the public. Employee moved drink to lower shelf. **Corrected On-Site**
12B-07-4
82
Jul 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
78
Mar 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
82
Dec 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese spread (52F - Cold Holding); broccoli (54F - Cold Holding), moved to bottom of cooler **Corrective Action Taken**
03A-02-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepared foods in glass cooler, order corrected **Corrected On-Site**
08B-17-4
74
Aug 17, 2023
Food-Licensing Inspection
No violations found.
100
Jun 13, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over vegetables **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plan review submitted equipment moved. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grouper fish spread not date marked. Manager marked with date. **Corrected On-Site** **Warning**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled. **Warning**
22-08-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Coffee cup **Corrected On-Site** **Warning**
40-01-4
50

Frequently Asked Questions

When was Uncle Funz Provisions last inspected?

The most recent health inspection at Uncle Funz Provisions on file is from Apr 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Uncle Funz Provisions?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Uncle Funz Provisions.

How does Uncle Funz Provisions compare to other restaurants in St. Pete Beach?

Uncle Funz Provisions most recently scored 55 out of 100, which is lower than the St. Pete Beach average of 76.

Has Uncle Funz Provisions' inspection record improved over time?

Results have been roughly steady. Inspections at Uncle Funz Provisions have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Uncle Funz Provisions means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Uncle Funz Provisions inspected?

Based on the inspection history on file, Uncle Funz Provisions is inspected around three times per year on average.

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Madfish
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Basil Leaf
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Explore More
→ All locations in St. Pete Beach → Grocery / Market restaurants in Florida → Grocery / Market restaurants in St. Pete Beach
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