Uncle Al's
Last inspected: Jan 7, 2026
67
Score
Across the available record, Uncle Al's has seven inspections on file, the first dated 2022. The newest entry in the record is dated Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “dented/rusted cans present”, showing up two times.
That's lower than the typical Davie restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans cheese sauce with creased sides.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pooled raw shell eggs above multiple prepared foods. Manager moved eggs to bottom shelf with whole eggs. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed. **Corrected On-Site**
13-07-4
67
Aug 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibs at mop sink missing vacuum breakers on new installation.
29-42-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
05-06-4
Basic - Soiled dry wiping cloth in use. Employee with soiled dry cloth tucked in apron. Employee removed. **Corrected On-Site**
21-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at end of bar under soda dispenser has mold like buildup around top edge. Employees cleaned. **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top of kitchen reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like buildup around back of nozzles at soda dispenser at end of bar. Employees cleaned. **Corrected On-Site**
23-03-4
64
Feb 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Oct 1, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. One #10 can marinara sauce on dry goods for,f with creased dent in side.
01B-01-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink quaternary sanitizer reading greater than 500ppm. Employee remade to proper 200ppm quaternary. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer by cook line, open container of raw chicken fingers above bags of fries out of case. Employee inverted for proper separation. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at end of bar and area immediately around nozzles on drink dispenser machine have mold like buildup up. **Repeat Violation**
22-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board where employee prepping chicken. Manager removed cloth. **Corrected On-Site**
21-04-4
55
Nov 20, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris. One Serving basket on shelf in cook line soiled with food debris. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
Basic - Food storage container lid cracked or broken inside low boy reach in cooler in cook line. Observed lid covering container with pooled eggs. Operator discarded lid **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled. Shelf opposite low boy cooler in cook line soiled with dust/ grease.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towel to sanitizer solution. **Corrected On-Site**
21-12-4
78
Oct 6, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Burn spray stored above containers of sauces in kitchen. Operator moved spray and stored away from food. **Corrected On-Site**
41-10-4
Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured during inspection. **Corrected On-Site**
51-11-4
Basic - Ceiling tiles soiled with dust above storage shelf in kitchen.
36-34-5
Basic - Light shield damaged/in disrepair above storage shelf in kitchen.
38-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing inside standing water inside 3 compartment sink in kitchen. Operator moved raw fish to walk in cooler. **Corrected On-Site**
06-01-5
70
Aug 22, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts, Dishwasher (Chlorine 00ppm)
22-41-4
Basic - Screen in door torn/in poor repair. Back door entrance , screen is broken
36-60-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket- bar area- (Chlorine 00ppm, operator made new solution, (Chlorine 100 ppm). **Corrected On-Site**
21-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Inside door frame, right side, bottom is broken
35B-01-4
74
Frequently Asked Questions
When was Uncle Al's last inspected?
The most recent health inspection at Uncle Al's on file is from Jan 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Uncle Al's?
Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Uncle Al's.
How does Uncle Al's compare to other restaurants in Davie?
Uncle Al's most recently scored 67 out of 100, which is lower than the Davie average of 79.
Has Uncle Al's inspection record improved over time?
Results have been roughly steady. Inspections at Uncle Al's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Uncle Al's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Uncle Al's inspected?
Based on the inspection history on file, Uncle Al's is inspected around two times per year on average.
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