Un Giro Italian Pizza and Grill
Last inspected: Mar 24, 2026
26
Score
Inspectors have visited Un Giro Italian Pizza and Grill 15 times, with records going back to 2022. Un Giro Italian Pizza and Grill was last inspected on Mar 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded three times.
Un Giro Italian Pizza and Grill's latest score of 26 falls below the Daytona Beach average of 71. Diners may want to scan the inspection details before deciding to visit.
15
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
26
Dec 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: -some significant black, mold like substance on air vents inside prep area **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2025-12-01: Person in charge stated due to holidays, scheduled repairs were not able to be made prior to callback inspection, stated repairs due next Thursday. Time extended 14 days to verify compliance. **Time Extended** - From follow-up inspection 2025-12-29: -person in charge stated companies contacted could not assist with installation due to holiday schedule. Person in charge stated mop water is dumped on ground behind the establishment. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -back prep area - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-29: **Admin Complaint**
14-20-4
86
Dec 1, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area - From follow-up inspection 2025-12-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -wire racks - From follow-up inspection 2025-12-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cookline equipment - From follow-up inspection 2025-12-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2025-12-01: Person in charge stated due to holidays, scheduled repairs were not able to be made prior to callback inspection, stated repairs due next Thursday. Time extended 14 days to verify compliance. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -on shelving above makeline cooler across from pizza oven -top surface of pizza oven -sides of fryers - From follow-up inspection 2025-12-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -back prep area - From follow-up inspection 2025-12-01: **Time Extended**
14-20-4
74
Sep 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 1, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. -storage - From follow-up inspection 2025-04-01: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair - From follow-up inspection 2025-04-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler - From follow-up inspection 2025-04-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler - From follow-up inspection 2025-04-01: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Utensils in poor condition. -knife, broken tip - From follow-up inspection 2025-04-01: **Time Extended**
14-12-4
78
Mar 19, 2025
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. **Warning**
03C-96-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -partial cooking of raw chicken wings. Provided documents to operator **Warning**
03C-89-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small affected area inside ice machine out front **Warning**
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. -womens restroom
32-02-4
Basic - Ceiling tile missing. -storage
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair
36-32-5
Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease behind cookline equipment -debris on floor under prep table inside kitchen **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler
36-17-5
Basic - Grease receptacle lid open.
33-29-4
Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
31B-04-4
Basic - Ripped/worn tin foil used as shelf covering. -several areas
14-20-4
Basic - Stored food not covered. -open packages of cheese inside walk in cooler
08B-12-5
Basic - Utensils in poor condition. -knife, broken tip
14-12-4
41
Oct 31, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front **Warning** - From follow-up inspection 2024-10-31: -can opener blade heavily soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area - From follow-up inspection 2024-10-31: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back - From follow-up inspection 2024-10-31: pizza boxes stored on floor in back **Time Extended**
25-05-4
82
Oct 3, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -large bottles of various chemicals stored on top shelf above multi use stainless pep table at door dash pickup station, above single service seasoning/coffee filters
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front **Warning**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area
36-32-5
Basic - Floor soiled/has accumulation of debris. -significant soiled floor inside kitchen along base of walls and behind/under equipment **Warning**
36-73-4
Basic - Food stored on floor. -fryer oil
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pan collecting debris from screens from prior day -top and side exteriors of pizza oven -hood filters -cookline backsplash -wire racks above 3 compartment sink -shelving inside walk in cooler -bottom of pizza display case in front **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -prep/cut area, bottom shelf -damaged/soiled cloth used to insulate handle at pizza oven. **Repeat Violation**
14-20-4
Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back
25-05-4
50
May 16, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing. **Warning** - From follow-up inspection 2024-05-16: **Time Extended**
36-32-5
95
May 15, 2024
Complaint Full
4 major violations. 9 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese - From follow-up inspection 2024-05-15: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink - From follow-up inspection 2024-05-15: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-15: -operator stated will complete training as soon as possible **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom - From follow-up inspection 2024-05-15: **Time Extended**
32-10-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag - From follow-up inspection 2024-05-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-05-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door - From follow-up inspection 2024-05-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -inside kitchen -back storage area - From follow-up inspection 2024-05-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens - From follow-up inspection 2024-05-15: **Time Extended**
10-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven - From follow-up inspection 2024-05-15: -side of oven above fryer baskets **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -beneath flat top grill - From follow-up inspection 2024-05-15: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil - From follow-up inspection 2024-05-15: **Time Extended**
08B-47-4
43
Mar 15, 2024
Complaint Full
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
26
Feb 5, 2024
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken wings
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken wings 51F from overnight in bottom shelf of stand up refrigerator inside deep plastic lexan. Advised to cool down in shallow pans inside walk in cooler, load lexan after verifying temperatures have reached 41F within6 hours. Also advised to monitor air flow to bottom section of cooler.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready to eat food, manager corrected **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -some stains on cutting board
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Grease receptacle lid open.
33-29-4
Basic - Ice buildup in reach-in freezers in back
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza oven -racks above cut table -fan on prep table near pizza discs
23-03-4
29
Sep 20, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pasta, cooked chicken 51-65F inside stand up cooler inside kitchen from overnight. Temperature at bottom shelf of unit is not adequate, advised to look into how food is cooled/stored inside narrow coolers. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in ware-washing area blocked by large excess equipment **Warning** - From follow-up inspection 2023-09-20: Bicycle blocking hand sink **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -over food prep area - From follow-up inspection 2023-09-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2023-09-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage areas. -missing near wall around cooler across from oven -area behind pizza oven in disrepar - From follow-up inspection 2023-09-20: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cook line - From follow-up inspection 2023-09-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -vent fan on wall near pizza oven/cut table allows potential access for vermin due to not having screen -back door with gap at bottom threshold - From follow-up inspection 2023-09-20: **Time Extended**
35B-07-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -table/countertop near entrance to back of house - From follow-up inspection 2023-09-20: **Time Extended**
14-20-4
58
Mar 28, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-28: Time extended 60 days to verify compliance **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** - From follow-up inspection 2023-03-28: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrective Action Taken** - From follow-up inspection 2023-03-28: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Ceiling tile missing. -near wall In cooler - From follow-up inspection 2023-03-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -shelving/wire rack above cut table - From follow-up inspection 2023-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2023-03-28: **Time Extended**
14-20-4
64
Dec 20, 2022
Food-Licensing Inspection
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 47-49F, shredded cheese 48-49F, alfredo sauce 50F, milk 48F, raw shell eggs 47F ambient inside walk in cooler overnight stated manager. See stop sale. **Warning**
03A-02-5
Basic - Ceiling tiles missing. -in back
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor tiles missing and/or in disrepair. -dining area, some disrepair
36-17-5
Basic - Insect control device installed over food preparation area. -zapper installed on surface of prep table next to microwave and can opener/single service trays **Corrected On-Site**
35B-02-4
Basic - Ripped/worn tin foil used as cover.
14-20-4
Basic - Working containers of food removed from original container not identified by common name. -bulk salt
02D-01-5
55
Frequently Asked Questions
When was Un Giro Italian Pizza and Grill last inspected?
The most recent health inspection at Un Giro Italian Pizza and Grill on file is from Mar 24, 2026. The public record contains 15 inspections in total.
What is the most common violation at Un Giro Italian Pizza and Grill?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Un Giro Italian Pizza and Grill.
How does Un Giro Italian Pizza and Grill compare to other restaurants in Daytona Beach?
Un Giro Italian Pizza and Grill most recently scored 26 out of 100, which is lower than the Daytona Beach average of 71.
Has Un Giro Italian Pizza and Grill's inspection record improved over time?
Yes. Recent inspections at Un Giro Italian Pizza and Grill have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Un Giro Italian Pizza and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Un Giro Italian Pizza and Grill inspected?
Based on the inspection history on file, Un Giro Italian Pizza and Grill is inspected around five times per year on average.
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