Un Chin De to Latin Fusion
Last inspected: Feb 18, 2026
58
Score
The health department has logged 11 inspections at Un Chin De to Latin Fusion, the earliest from 2022. The most recent visit was on Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around 13 violations to closer to 10 violations per visit over the last few inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in reach in coolers - From follow-up inspection 2026-02-18: **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-02-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. -above mop sink - From follow-up inspection 2026-02-18: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf next to microwave - From follow-up inspection 2026-02-18: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall left of ice machine - From follow-up inspection 2026-02-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease buildup on walls at kitchen entrance - From follow-up inspection 2026-02-18: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple light fixtures in kitchen and freezer room - From follow-up inspection 2026-02-18: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -pink wall soiled with dough - From follow-up inspection 2026-02-18: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour mix above prep table not labeled - From follow-up inspection 2026-02-18: **Time Extended**
02D-01-5
58
Feb 17, 2026
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Live, small flying insects found -3 small flying insects on white onion outside restrooms -12 small flying insects inside storage room with rice and bean storage -5 small flying insects under prep sink in kitchen next to mop sink -2 small flying insects under prep table landing on cutting board -8 small flying insects inside banana crate, landing on bananas -3 small flying insects in men's restroom **Admin Complaint**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in reach in coolers
14-31-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat 500ppm -corrected to 250ppm **Corrected On-Site**
41-18-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple light fixtures in kitchen and freezer room
38-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -pink wall soiled with dough
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -flour mix above prep table not labeled
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. -above mop sink
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf next to microwave
40-06-5
Basic - Hole in or other damage to wall. -hole in wall left of ice machine
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease buildup on walls at kitchen entrance
36-68-5
43
Sep 19, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table **Repeat Violation** **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Front counter area Operator labeled sanitizer **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms **Repeat Violation** **Warning**
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer White chest freezer in storage room **Warning**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream pops in freezer case front Packages of tortilla chips for guest self service not labeled **Repeat Violation** **Warning**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Warning**
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Mens room **Warning**
36-64-5
Basic - Stored food not covered. Pork chops in white chest freezer in storage room Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Warning**
21-12-4
50
Apr 1, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm Operator added quaternary recheck 400ppm **Corrected On-Site**
22-43-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler kitchen Operator date marked **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on 3-29 not date marked. Several items in glass door cooler Operator date marked **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
32-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tortilla chips for guest self service not labeled
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on table in kitchen Operator flipped **Corrected On-Site**
25-06-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and steamwell Operator removed **Corrected On-Site**
10-17-4
50
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some broken ones in kitchen **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
23-03-4
45
Sep 13, 2024
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink front counter **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Hanging on handwashing sink front counter. Operator labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation** **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Some broken ones in kitchen **Warning**
36-17-5
Basic - Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers **Repeat Violation** **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop front counter Operator pulled scoop from water and washed rinsed and sanitized scoop. **Corrected On-Site** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen Operator removed **Corrected On-Site** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
20
Feb 22, 2024
Routine - Food
2 critical violations. 2 major violations. 16 minor violations.
View 20 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in glass door cooler. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa, portioned meat in glass door cooler. **Corrected On-Site**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Covered with a pan. Front counter. Container in sink in kitchen.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Make table in kitchen. 2 door reach in cooler kitchen.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen.
40-06-5
Basic - Food stored on floor. Oil by flat top grill. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep table in kitchen. **Corrected On-Site**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipment. Hood and vents. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line 2 door cooler by ice machine.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Heads of lettuce over ready to eat salsa in glass door cooler in kitchen. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink front counter pipe leaks underneath.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on oven door Front counter. **Corrected On-Site** **Repeat Violation**
21-12-4
27
Nov 14, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed beef 50F
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500++ppm **Corrected On-Site**
41-18-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cubed beef 50F in reach in cooler in prep area.
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. By front hand wash sink. **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 different kinds of pork in reach in cooler.
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Freezer door, reach in cooler doors not closing properly. All product is at temperature. Operator has new reach in coolers arriving on Friday.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside and side of door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on front line where fruit bars are stored. Back storage room.
14-69-4
Basic - Light not functioning. Over hood.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, back of fryers, Back sink.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Old rotisserie cooker. Hot box Panini press.
33-31-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour.
02D-01-5
27
May 8, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
58
Oct 28, 2022
Food-Licensing Inspection
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (55F - Cold Holding); cut tomatoes (54F - Cold Holding)less then 4 hours , front area
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green plantain (109F - Hot Holding) - front area cooked pork (119F - Hot Holding);
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
08A-17-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 87f front area
27-16-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ freezer
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line
14-33-4
41
Jul 5, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ prep area
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1, 2022 **Admin Complaint**
50-17-2
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Equipment in poor repair./ reach in cooler door
14-11-5
Basic - Floor tiles missing and/or in disrepair./ cook line
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ Hoods
23-03-4
Basic - Standing water in bottom of reach-in-cooler./ reach in cooler front area
29-49-6
55
Frequently Asked Questions
When was Un Chin De to Latin Fusion last inspected?
The most recent health inspection at Un Chin De to Latin Fusion on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Un Chin De to Latin Fusion?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Un Chin De to Latin Fusion.
How does Un Chin De to Latin Fusion compare to other restaurants in Orlando?
Un Chin De to Latin Fusion most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Un Chin De to Latin Fusion's inspection record improved over time?
Yes. Recent inspections at Un Chin De to Latin Fusion have averaged around 10 violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Un Chin De to Latin Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Un Chin De to Latin Fusion inspected?
Based on the inspection history on file, Un Chin De to Latin Fusion is inspected around three times per year on average.
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