Un Cafe Con Dios

12491 Sw 130 St, Miami, FL 33186
Café / Breakfast
Last inspected: Dec 17, 2025
82
Score
Low Risk

Inspectors have visited Un Cafe Con Dios four times, with records going back to 2024. On Dec 17, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
82
May 1, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.
05-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
14-69-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
64
Dec 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed small spoons not inverted on prep table.
24-18-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
90
Mar 22, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95

Frequently Asked Questions

When was Un Cafe Con Dios last inspected?

The most recent health inspection at Un Cafe Con Dios on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at Un Cafe Con Dios?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Un Cafe Con Dios.

How does Un Cafe Con Dios compare to other restaurants in Miami?

Un Cafe Con Dios most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Un Cafe Con Dios' inspection record improved over time?

Yes. Recent inspections at Un Cafe Con Dios have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Un Cafe Con Dios means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Un Cafe Con Dios inspected?

Based on the inspection history on file, Un Cafe Con Dios is inspected around two times per year on average.