Umami Endless Sushi & Bar
Last inspected: Nov 17, 2025
33
Score
Umami Endless Sushi & Bar Llc, located at 3942 Tyrone Blvd N Ste D in St. Petersburg, Florida, had a high-risk inspection on November 17, 2025. The inspection noted 5 critical, 1 major, and 5 minor violations, including issues with equipment drying, food stored in undrained ice, and food stored on the floor. This inspection follows a historical pattern of mostly high-risk findings across nine recorded inspections for the establishment.
9
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
22
Jul 29, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
21
Sep 20, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
26
Jul 20, 2023
Complaint Full
3 minor violations.
86
Jun 7, 2023
Complaint Full
4 minor violations.
82
Feb 9, 2023
Complaint Full
1 major violation.
90
Feb 6, 2023
Complaint Full
4 critical violations. 4 major violations. 6 minor violations.
27
Oct 17, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
23
Violations — Nov 17, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in service station not with visible water inside cups. Educated **Corrected On-Site** **Warning**
24-08-4
Basic - Food stored in undrained ice. Banana leaves on deli cooler at cook line in water. **Corrected On-Site** **Warning**
08B-31-4
Basic - Food stored on floor. Bag of shrimp of floor **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sushi bar cutting board **Warning**
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main large Was 0ppm Changed bucket still 0 ppm ran 3x with new bucket **Corrective Action Taken** **Warning**
22-41-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef touched raw fish used ran to rub hands and then touched rice with gloved hand. Instructed to wash hands **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed tilapia inside walk in cooler fulled thawed on shelf. Educated sent THAWING VACUUM PACKED FISH 8 oz **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli salad cooler - first one walk into kitchen. Karbala meat (53F - Cold Holding); tofu (54F - Cold Holding) employee moved all TCS products to glass cooler Internal thermometer stated danger zone **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp tempura shrimp (110 F - Hot Holding) Recooked - retemp 168 **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Table at fryer station in front of hand washing sink sink. At cook line. **Warning**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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