Ultimate Grill

138 E Sr 40, Pierson, FL 32180

American

Last inspected: Mar 4, 2026

100

Score

Low Risk

Ultimate Grill appears in inspection records five times, starting in 2022. On Mar 4, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

The pattern that stands out is “no handwashing sign provided at a hand sink used”, which has been cited three times.

Restaurants in Pierson average 80, so Ultimate Grill is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Jan 31, 2025

Food-Licensing Inspection

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

High Priority - Establishment operating without an approved sewage system. -operator unable to provide septic operating permit. **Warning**

28-08-4

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. **Warning**

50-08-7

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs at 108°f. In warmer 1 hour. Operator turned up temperature in warmer. **Warning**

03B-01-6

Intermediate - Well water testing report/documentation is not available upon request. **Warning**

27-02-4

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in back kitchen area used to store utensils, lids. **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

27-16-4

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in back kitchen area. **Warning**

31B-04-4

Dec 20, 2024

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products. -no probe thermometer to measure temperature of cold foods.

05-08-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Jan 26, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Sep 9, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs at cookline at 65°f. Operator stated out of cooler for 1 hour.

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Floors not maintained smooth and durable.

36-11-4

Frequently Asked Questions

When was Ultimate Grill last inspected?

The most recent health inspection at Ultimate Grill on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Ultimate Grill?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Ultimate Grill.

How does Ultimate Grill compare to other restaurants in Pierson?

Ultimate Grill most recently scored 100 out of 100, which is higher than the Pierson average of 80.

Has Ultimate Grill's inspection record improved over time?

Yes. Recent inspections at Ultimate Grill have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ultimate Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ultimate Grill inspected?

Based on the inspection history on file, Ultimate Grill is inspected roughly once per year on average.

Nearby Restaurants

1928 Meat & Eat Kitchen

Score: 70 — Medium Risk

Explore More

→ All locations in Pierson → American restaurants in Florida → American restaurants in Pierson