Uff

31 Nw 9 St Unit 105 #5, Miami, FL 33136

Other

Last inspected: Jan 28, 2025

Score

Medium Risk

The health department has logged five inspections at Uff, the earliest from 2023. Uff was last inspected on Jan 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The pattern that stands out is “wet wiping cloth not stored”, which has been cited three times.

That's lower than the typical Miami restaurant, which scores around 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum, Packaging cook food, chicken and beef. **Warning**

03G-50-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

24-05-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed most kitchen coolers. **Warning**

05-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Nov 13, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 22, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen oven.

23-03-4

Jul 19, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arasely ruez Employee Hired over 60 days. **Warning**

53B-02-5

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**

16-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Jun 1, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Uff last inspected?

The most recent health inspection at Uff on file is from Jan 28, 2025. The public record contains five inspections in total.

What is the most common violation at Uff?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Uff.

How does Uff compare to other restaurants in Miami?

Uff most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Uff's inspection record improved over time?

Results have been roughly steady. Inspections at Uff have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Uff means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Uff inspected?

Based on the inspection history on file, Uff is inspected around three times per year on average.

Nearby Restaurants

Groovin' Bean

801 Nw 3Rd Avenue

Score: 50 — High Risk

Hangry Joe's Hot Chicken

1050 Nw 14 St Unit 102

Score: 70 — Medium Risk

Inter Cafe

901 Nw 17 St

Score: 78 — Low Risk

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