Uff
Last inspected: Jan 28, 2025
61
Score
The most recent inspection for Uff, located at 31 Nw 9 St Unit 105 #5 in Miami, FL, was conducted on January 28, 2025, and resulted in a moderate risk score of 61. This inspection identified three major and four minor violations, including issues with the storage of clean dishes, the absence of ambient air temperature thermometers in coolers, and improper storage of wet mops. Across five scored inspections, Uff has historically maintained a mostly low-risk profile.
5
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 28, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Nov 13, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
50
Sep 22, 2023
Routine - Food
3 minor violations.
86
Jul 19, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Jun 1, 2023
Food-Licensing Inspection
1 major violation.
78
Violations — Jan 28, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed most kitchen coolers. **Warning**
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum, Packaging cook food, chicken and beef. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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