Uchutacos Peruvian Craft Tacos

31 Nw 9 St #16, Miami, FL 33136

Mexican / Latin

Last inspected: Feb 23, 2026

Score

Medium Risk

Across the available record, Uchutacos Peruvian Craft Tacos has seven inspections on file, the first dated 2022. The most recent visit was on Feb 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded four times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on kitchen food preparation table.

40-06-5

Basic - Food stored on floor. Observed cans of eggplant on kitchen floor.

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Oct 27, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Jan 16, 2025

Food-Licensing Inspection

4 major violations. 3 minor violations.

View 7 violations

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

11-26-1

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

16-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Nov 15, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**

21-09-4

Oct 12, 2023

Food-Licensing Inspection

3 major violations.

View 3 violations

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen Utensils, inside of employee and washing sink.

31A-09-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Apr 13, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.Owner David Martinez **Warning** - From follow-up inspection 2023-04-13: Out of business

53A-01-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Rosario Martinez **Warning** - From follow-up inspection 2023-04-13: Out of business

53B-01-5

Nov 9, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Uchutacos Peruvian Craft Tacos last inspected?

The most recent health inspection at Uchutacos Peruvian Craft Tacos on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Uchutacos Peruvian Craft Tacos?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Uchutacos Peruvian Craft Tacos.

How does Uchutacos Peruvian Craft Tacos compare to other restaurants in Miami?

Uchutacos Peruvian Craft Tacos most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Uchutacos Peruvian Craft Tacos' inspection record improved over time?

No. Recent inspections at Uchutacos Peruvian Craft Tacos have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Uchutacos Peruvian Craft Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Uchutacos Peruvian Craft Tacos inspected?

Based on the inspection history on file, Uchutacos Peruvian Craft Tacos is inspected around two times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Hangry Joe's Hot Chicken

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Score: 70 — Medium Risk

Inter Cafe

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