U&S Subway 18622
Last inspected: Jul 30, 2025
67
Score
Going back to 2022, U&S Subway 18622 has four inspections in the public record. The most recent visit was on Jul 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “employee wearing jewelry other than a plain ring”, showing up three times.
U&S Subway 18622's latest score of 67 falls below the Hollywood average of 75. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 30, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front cold rail, house tuna salad 62F at 1:00pm (ambient cooling from 11:00am) to 58F at 1:30pm. Based on times and temperatures taken, food will not reach 40F in 4 hours. Employee removed tuna to walk in freezer to rapid chill. **Corrective Action Taken**
03D-15-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with long wearing watch while preparing food items. **Repeat Violation**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees with long hair pulled back but not covered while preparing goods.
13-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up next to sanitizer sink. Employee drained and remade sinks in proper order. **Corrected On-Site**
16-13-5
Basic - No Heimlich maneuver/choking sign posted. Poster printed, provided, and posted. **Corrected On-Site**
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm quaternary. Manager remade to proper 200ppm quaternary. **Corrected On-Site**
21-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Sep 19, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while making sandwiches. Employee removed watch. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard while preparing good items. **Repeat Violation**
13-04-4
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer, cases of good items on rack not 6 inches above floor.
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter gand sink. Sign provided to be posted. .
31B-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulb burned out in walk in cooler. **Repeat Violation**
38-04-4
78
Jan 17, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment. Establishment has chlorine test kit only. **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training will be reviewed at the next routine inspection.
53B-05-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch shoe preparing cookies for baking.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor tiles broken or in disrepair inside walk in freezer.
36-17-5
Basic - Ice buildup behind cooling unit inside walk-in freezer.
14-69-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Walking surfaces not maintained clean. Bird droppings on the exterior walkway to entrance door.
33-32-4
61
Nov 10, 2022
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his trousers, then wear gloves to take out baking bread. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-meat balls (120F - Hot Holding), per employee food hot held less than 2 hours, reheated to 168F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Umair Ul Haque, expiration date, 10/03/22 **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary testing strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken** **Warning**
11-07-5
Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee working on front counter, preparing sandwiches for customers without hair net. Unable to provide hair restraint **Warning**
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working on front counter to prep sandwiches for customers, no wearing beard guard restraint . Unable to provide beard guard restraint **Warning**
13-04-4
Basic - Floor tiles missing and/or in disrepair. Broken tile -entrance of WIF -entrance of WIC **Repeat Violation** **Warning**
36-17-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Not light provided, per employee light bulb keeps going off. **Warning**
38-04-4
41
Frequently Asked Questions
When was U&S Subway 18622 last inspected?
The most recent health inspection at U&S Subway 18622 on file is from Jul 30, 2025. The public record contains four inspections in total.
What is the most common violation at U&S Subway 18622?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at U&S Subway 18622.
How does U&S Subway 18622 compare to other restaurants in Hollywood?
U&S Subway 18622 most recently scored 67 out of 100, which is lower than the Hollywood average of 75.
Has U&S Subway 18622's inspection record improved over time?
Results have been roughly steady. Inspections at U&S Subway 18622 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at U&S Subway 18622 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is U&S Subway 18622 inspected?
Based on the inspection history on file, U&S Subway 18622 is inspected roughly once per year on average.
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