U and Me Revolving Hot Pot
Last inspected: Dec 1, 2025
32
Score
Inspectors have visited U and Me Revolving Hot Pot 14 times, with records going back to 2022. U and Me Revolving Hot Pot was last inspected on Dec 1, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 11 violations earlier in the record.
“Food-contact surface soiled with food debris” comes up most often, recorded 10 times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
14
Inspections
2
Critical latest
6
Major latest
5
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of beans sprouts 45°f, lo mein 45°f stored inside reach in cooler per Manager less than 4 hours.must not over stock cooler, recommend to quick chill product.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs stored directly above bags mussels in the walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards hanging above 3 compartment sink soiled has black discoloration left on the surface. Can opener soiled Ice machine door panel has mold like growth left on the surface. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed green pads and scouring pad stored inside hand washing sink.
31A-11-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no oysters tags with the original container, Manager found tag removed from product. Found out received mussels from 11/30 proof invoice restaurant depot, spoke with Manager concerning tags.
01C-01-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed broken thermometer used in the kitchen for checking temperatures.
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked lo mein stored inside reach in cooker not date marked. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee training expired Bryan Imul 1/4/2022 expired 1/3/2025 all other employees must provide updated copies of all employees food handlers training, will check next unannounced inspection.
53B-14-5
Basic - Cloth used as a food-contact surface. Observed wiping cloths used as food contact in the container inside reach in cooler.
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags hanging on storage shelves also jackets on shelves. **Repeat Violation**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water used for ice cream scoops
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves inside walk in cooler has old dried food on the shelves. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink stored inside reach in cooler used for meats octopus and crawfish.
12B-13-4
32
May 29, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed meat cutting machine must be cleaned every 4 hours.
22-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tofu 45°f, salad 45°f stored inside reach in cooler per Manager placed in cooler approximately 1-2pm checked @3:45pm less than 4 hours recommend. to use another cooler, do not over stock the unit.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked bean sprouts and cucumbers not date marked stored inside walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has black discoloration on the surface. **Repeat Violation**
22-02-4
Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used for other purpose.
21-30-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves inside walk in cooler has old dried food on the shelves. Observed terrible grease build up dripping down from the fire suppression hood systolic cook line. **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used for raw vegetables and noddles.
05-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on two vent inside walk in cooler.
36-34-5
50
Apr 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface. - From follow-up inspection 2025-04-22: Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease buildup dripping down from the fire suppression hood system on cook line. **Repeat Violation** - From follow-up inspection 2025-04-22: Checked terrible grease buildup dripping down from the fire suppression hood system on cook line. Spoke with Manager will have grease cleaned more often **Time Extended**
23-03-4
86
Apr 15, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tofu 45°f, lomein 43°f stored inside reach in cooler per Manager less than 4 hours recommend to quick chill product in the walk in cooler. Observed the reach in cooler cooler product stacked on top of each in bowls. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed cartons of raw eggs stored above peanut sauce and Chinese cabbage, inside walk in cooler.
08A-04-5
High Priority - Live, small flying insects found Observed two flying insects in the back kitchen notify Supervisor on duty next routine inspection.
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature pork belly 113°f chicken wings 95°f stored on the buffet line, must maintain 135°f on the buffet recommend to use Time as public health control. **Warning**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu and bean sprouts not date marked stored inside walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel ice machine has mold like growth on the surface.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license expired 4/1/2025.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease buildup dripping down from the fire suppression hood system on cook line. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can monster energy drink stored inside reach in cooler with seafood.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer, meat cutting machine.
22-16-4
Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Observed wiping cloths hanging on the line in the back storage shelves.
21-27-4
33
Dec 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
90
Dec 9, 2024
Routine - Food
8 critical violations. 5 major violations. 7 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the hose Bibb splitter added.per Manager employee keeping removing from the mop sink. **Repeat Violation**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle windex stored next to chop sticks on the bar. **Corrected On-Site**
41-10-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at dish sink lower than flood rim of sink. Manager moved at time of inspection **Corrected On-Site** **Repeat Violation**
29-37-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front dining room Manager notify current pest control service at time of inspection. Spoke to Supervisor on duty next day callback inspection. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one box of raw shell eggs stored over lettuce and white Napa stored inside walk in cooler.
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed four employees start work did not wash hands before start cleaning shrimp and scallops. Spoke to General Manager on training all employees importance of handwashing.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tofu 45°f, bok choy 46° , bean sprouts 45°f stored on top panel reach in cooler less than 4 hours, and recommend to quick chill product, also use smaller portions when stored in the cooler. **Warning**
03A-02-5
High Priority - Displayed food not properly protected from contamination. Observed vegetable egg rolls and sesame ball stored on a table in the dining room not underneath the sneeze guard on the buffet line.
08B-02-4
Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. **Repeat Violation**
02C-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old meat on the meat cutting machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed green scouring pad and utensils stored inside hand wash sink located next to two compartment sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in kitchen. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on drainboards or equivalent. Observed accumulation on the dish racks. **Repeat Violation**
16-15-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard has large grease spot spilled on the cardboard.
36-06-4
Basic - Dead roaches on premises. Observed 5 dead roaches underneath the two compartment prep sink located next to hand wash sink. One dead roach underneath 3 compartment sink. Manager sweep the dead roaches up at time of inspection. **Corrected On-Site**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the reach in freezer used blue crabs , snow crab legs. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop use for rice in standing water
10-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink located next to 3 compartment sink.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath the hood system on the cook line.
23-03-4
13
Apr 29, 2024
Routine - Food
6 critical violations. 3 major violations. 19 minor violations.
View 28 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - at cook line - 3 threaded faucets out back **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter boba (80 - Cold Holding). Discussed adding to 4 hour time plan. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. - employee at front counter briefly washed hands in triple sink during food prep **Warning** - From follow-up inspection 2024-04-29: **Admin Complaint**
12A-17-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0 ppm **Warning** - From follow-up inspection 2024-04-29: Observed chemical hoses removed to sanitizer buckets. Chlorine 0 ppm **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - front counter food prep area no wash sink. **Warning** - From follow-up inspection 2024-04-29: **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk in cooler **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - bulk rice **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - prep cooler **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to walk in cooler **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at reach in cooler on cook line **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - cove base soiled below dish machine **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - damaged floor tiles and deep grout lines causing retention of standing water **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in chest freezer **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice scream scoops **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. - electric bug zapper installed above soda dispenser in kitchen. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-29: **Admin Complaint**
35B-06-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - walk in cooler fans dusty **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. - meat processing equipment no NSF certification, not easily cleanable **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-52-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - beer cooler at front counter **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - many unused equipment in back area behind restaurant **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dishwasher station **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
36-02-5
12
Apr 16, 2024
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
7
Jan 22, 2024
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: Need three more vaccum breakers. **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam and oyster tags for 90 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
01C-01-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
14-17-4
50
Nov 28, 2023
Complaint Full
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam and oyster tags for 90 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. **Warning** - From follow-up inspection 2023-11-27: Drink nozzles and cutting boards have to be cleaned. **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: Need lactic acid strips. **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
01C-01-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
14-17-4
41
Nov 27, 2023
Complaint Full
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,48 f,Kim chee,46 f,tofu,48 f,lettuce,52 f,cut melons,48 f in walk in cooler held less than four hours stated employee. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-27: Manager stated walk in cooler was 41 f at 10:00 a.m. Kimchi,45 f,milk,45 f,cut melons,44 f,tofu,44 f in walk in cooler **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination.Food on the buffet line. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
08B-02-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam and oyster tags for 90 days. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. **Warning** - From follow-up inspection 2023-11-27: Drink nozzles and cutting boards have to be cleaned. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: Need lactic acid strips. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
01C-01-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored.Cups on floor in dining room. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machines. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling in walk in cooler and vent by drink station is soiled with accumulated dust. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
36-34-5
26
Nov 20, 2023
Complaint Full
9 critical violations. 16 major violations. 18 minor violations.
View 43 violations
High Priority - Displayed food not properly protected from contamination.Food on the buffet line. **Warning**
08B-02-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Egg roll,110 f held less than four hours,reheated 170 f. **Corrected On-Site** **Warning**
03B-15-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food.Pork bones in white freezer. **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over raw beef in upright freezer. **Warning**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,48 f,Kim chee,46 f,tofu,48 f,lettuce,52 f,cut melons,48 f in walk in cooler held less than four hours stated employee. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to straws by register area. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. **Repeat Violation** **Warning**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at bar area. **Warning**
02C-03-5
Intermediate - Equipment drain line draining into handwash sink.Tea urn area. **Warning**
31A-10-4
Intermediate - Establishment not maintaining clam and oyster tags for 90 days. **Repeat Violation** **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Spoon is inside handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams. **Warning**
01C-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.All time temperature control for safety foods not listed on plan. **Warning**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Kimchee. **Warning**
02C-02-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar in dry storage area. **Warning**
01B-16-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machines. **Repeat Violation** **Warning**
22-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Walk in cooler door and back door in poor repair. **Warning**
14-11-5
Basic - Single-service articles improperly stored.Cups on floor in dining room. **Warning**
25-05-4
Basic - Food not stored at least 6 inches off of the floor.Oil and sauces throughout the establishment. **Repeat Violation** **Warning**
08B-47-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Reach-in freezers have accumulation of soil residues throughout the establishment. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down exterior of all equipment. Side of walk in cooler door is soiled. Exterior of hood suppression system is soiled. Residue build up on filters. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line area. **Warning**
05-09-4
Basic - Lettuce and broccoli not washed prior to preparation. **Warning**
08B-39-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Ceiling in walk in cooler and vent by drink station is soiled with accumulated dust. **Warning**
36-34-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
2
May 2, 2023
Routine - Food
6 critical violations. 7 major violations. 5 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine four times final rinse not working properly 0 ppm chlorine found out empty bucket of sanitizer underneath dish machine, Manager prime dishmachine manually. Rechecked 100 ppm chlorine adjusted to 50 ppm chlorine at time of inspection. repeated from inspection on 9/13/2022. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves throughout the kitchen change gloves did not wash hands.
12A-07-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and bowls not properly sanitizer dish machine not working properly, Rechecked chlorine dispenser 50ppm. **Repeat Violation**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box raw shell eggs stored above calamari inside walk in cooler,Manager changed immediately. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature bean sprouts 44°f, clams 45-46f stored inside reach in cooler less than 4 hours recommend to quick chill, not to stack container inside reach in cooler on the main service line. Manager provided ice for the seafood. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the hose no vacuum breaker located above hand wash sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up vomit. Manager given a copy of the procedure at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no clam tags at time of inspection, must keep for 90 days spoke to Manager only using frozen smaller clams at time of inspection. **Repeat Violation**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and blade soiled Observed inside reach in cooler has old dried food particles and dried blood, Employees cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scouring pad stored inside hand sink located near two compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer on the dishmachine or sanitizer bucket.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink near two compartment sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near two compartment sink. **Corrected On-Site**
31B-03-4
Basic - Stored food not covered. Observed pork in bus tubs not covered
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can of coconut milk stored with food items personal drink for employee. **Corrected On-Site**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the side panels of both ice machines. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Food stored on floor. Observed large pot of chili sauce stored on the floor in the kitchen near cook line.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue cloths stored on the counters throughout kitchen, not in sanitizer bucket.
21-12-4
16
Sep 13, 2022
Complaint Full
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three time 0 ppm chlorine not sanitizing properly Manager prime the line small amount of sanitizer dispenser in the dishmachine, recommend to use 3 compartment sink, wash rinse and sanitizer. Manager notify dishmachine company.
22-49-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bowls and utensils not properly sanitizer dishmachine not working properly.
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tofu 47°f, rice noodles 46°f stored inside reach in cooler per Manager cut today less than 4 hours. recommend to quick chill product. Checked temperature tilapia 46°f walk in cooler per employee prep hour ago. Rechecked temperatures 39°f using ice bath. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of drain cleaner stored on the shelve next to soup containers. Manager removed at time of inspection **Corrected On-Site**
41-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed only one clam tag kept spoke to Owner must maintain tags for 90 days.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards has red stains on the surface located on prep table.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Manager using incorrect test strip to check sanitizer quat observed, dishmachine using chlorine for final sanitizer.
16-32-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris dried on the storage shelve next to cook line.
22-16-4
Basic - Food stored in undrained ice. Observed food on the buffet line stored on undrained ice.
08B-31-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles near the dish machine area.
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed side panels of the interior ice machine has mold like growth on the surface.
22-20-5
33
Frequently Asked Questions
When was U and Me Revolving Hot Pot last inspected?
The most recent health inspection at U and Me Revolving Hot Pot on file is from Dec 1, 2025. The public record contains 14 inspections in total.
What is the most common violation at U and Me Revolving Hot Pot?
Across the inspection record, “food-contact surface soiled with food debris” has been cited 10 times, more than any other issue at U and Me Revolving Hot Pot.
How does U and Me Revolving Hot Pot compare to other restaurants in Orlando?
U and Me Revolving Hot Pot most recently scored 32 out of 100, which is lower than the Orlando average of 79.
Has U and Me Revolving Hot Pot's inspection record improved over time?
Yes. Recent inspections at U and Me Revolving Hot Pot have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at U and Me Revolving Hot Pot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is U and Me Revolving Hot Pot inspected?
Based on the inspection history on file, U and Me Revolving Hot Pot is inspected around four times per year on average.
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