Typsy Unicorns Brewing
Last inspected: Jan 6, 2026
95
Score
The health department has logged nine inspections at Typsy Unicorns Brewing, the earliest from 2023. The newest entry in the record is dated Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited three times.
The city-wide average for Edgewater sits at 80, putting Typsy Unicorns Brewing on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Along ceiling and wall in back hallway food storage area/behind three compartment sink **Warning** - From follow-up inspection 2025-11-04: Ceiling in hallway **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**
36-30-4
95
Nov 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expended into next unit, added prep area, moved brewing area, moved seating, new ice bin with soda gun, additional restroom **Warning** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Along ceiling and wall in back hallway food storage area/behind three compartment sink **Warning** - From follow-up inspection 2025-11-04: Ceiling in hallway **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended**
36-30-4
86
Nov 4, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard light buildup **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Expended into next unit, added prep area, moved brewing area, moved seating, new ice bin with soda gun, additional restroom **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Along ceiling and wall in back hallway food storage area/behind three compartment sink **Warning** - From follow-up inspection 2025-11-04: Ceiling in hallway **Time Extended**
36-30-4
67
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Apr 28, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made in house 4/19 Hummus 3/13
01B-24-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl Operator primed, drained, filled and run and 100 ppm cl was reached **Corrected On-Site**
22-41-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to hold dirty glasses.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hummus, Garlic olive oil Chili
02C-08-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Malt
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
12B-07-4
43
Nov 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hummus, sliced pork dated with frozen date in reach in cooler **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
02C-08-5
90
Oct 29, 2024
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boursin 10/20, chicken tortilla 10/22 **Warning**
01B-24-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.greater than 400 ppm quat **Warning**
41-27-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing at the three compartment sink with out sanitizing. Employee filled third basin to sanitize at 400 ppm quat **Corrected On-Site** **Warning**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender with no food handler training **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hummus, sliced pork dated with frozen date in reach in cooler **Warning**
02C-08-5
41
Jan 31, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 1/20 and 1/21
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out for an order and returned to cooler - pork 54F.
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Operator dumped out three compartment sink and 200 ppm quat was reached **Corrected On-Site**
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
11-26-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. In the bar, non commercial dish machine. Do not use machine to wash without manually sanitizing glasses afterwards.
16-59-1
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chorizo left at room temperature. Returned to cold holding **Corrected On-Site**
06-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Outside the bar
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, face product in reach in cooler, face product above prep area **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Case of beans under shelving
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler in prep area
05-09-4
39
Sep 13, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Frequently Asked Questions
When was Typsy Unicorns Brewing last inspected?
The most recent health inspection at Typsy Unicorns Brewing on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Typsy Unicorns Brewing?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Typsy Unicorns Brewing.
How does Typsy Unicorns Brewing compare to other restaurants in Edgewater?
Typsy Unicorns Brewing most recently scored 95 out of 100, which is higher than the Edgewater average of 80.
Has Typsy Unicorns Brewing's inspection record improved over time?
Yes. Recent inspections at Typsy Unicorns Brewing have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Typsy Unicorns Brewing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Typsy Unicorns Brewing inspected?
Based on the inspection history on file, Typsy Unicorns Brewing is inspected around four times per year on average.
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