Tyo Sushi
Last inspected: Nov 12, 2025
39
Score
Tyo Sushi is a restaurant located at 9454 Harding Ave, Surfside, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
8
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
8 major violations. 3 minor violations.
39
Jun 11, 2024
Routine - Food
3 major violations. 1 minor violation.
70
May 7, 2024
Routine - Food
3 major violations. 1 minor violation.
70
May 7, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Feb 28, 2023
Routine - Food
1 major violation. 9 minor violations.
58
Sep 30, 2022
Food-Licensing Inspection
1 major violation.
90
Violations — Nov 12, 2025 Inspection
Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor at kitchen. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris. **Warning**
23-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink in kitchen. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel of kitchen with no new plans submitted. Observed prep sink was removed, fryer station and grill were added to kitchen with new hood ventilation system installed. Observed ice machine and prep table was removed. Observed 3 door reach in cooler installed where fryers previously were located. Observed dish machine was removed. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand was sink in kitchen. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under 3 compartment sink with bleach not labeled. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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