Two Spoons Peruvian Kitchen
Last inspected: Feb 10, 2026
47
Score
Public records show nine inspections at Two Spoons Peruvian Kitchen stretching back to 2022. On Feb 10, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up four times.
The city-wide average sits at 74, which Two Spoons Peruvian Kitchen's 47 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato. **Corrected On-Site**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato. **Corrected On-Site**
03D-01-5
High Priority - Container of medicine improperly stored. Observed personal calcium supplements and vitamins on shelf above preparation table across from cook line. Operator removed from shelf.
41-07-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed pisco sour served with raw egg whites not identified as raw in menu.
02B-04-5
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris below reach in freezer to the left of three compartment sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust at fan above prep table across from cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf across from dish machine. Operator removed labels. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil at cook line with label. Operator placed label with common name. **Corrected On-Site**
02D-01-5
47
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Sliced Pork (71F - Cold Holding) at reach in cooler #2. As per operator for less than for hours. Observed Tomato Soup (49F - Cold Holding) at reach in cooler #1. As per operator for more than 24 hours. Operator discarded during inspection. Observed Raw Pork Belly (67F - Cold Holding) on top of prep table. As per operator for approximately 20 minutes. Operator started cooking process during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tomato Soup (49F - Cold Holding) at reach in cooler #1. As per operator for more than 24 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing task without changing gloves. Couched operator on proper procedures. **Warning**
12A-09-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Tamales (86F - Cooling) at prep table at kitchen area. As per operator cooling for more than 6 hours. Operator moved cooked tamales to reach in coolers. **Warning**
03D-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like - substance. Operator clean ice machine. **Corrected On-Site** **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of prep table at kitchen entrance. **Corrected On-Site** **Warning**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic and metal containers on rack in front of dishwasher machine. Operator started removing labels. **Corrective Action Taken** **Repeat Violation** **Warning**
16-46-4
Basic - Reuse of single-service or single-use articles. Observed a cinnamon plastic container on shelf in front of dishwasher machine. Operator discarded during inspection. **Corrected On-Site** **Warning**
25-32-4
Basic - Single-service articles improperly stored. Observed box of single service bags on the floor. Operator stored properly. **Corrected On-Site** **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulated grease at handwash sink and under dishwasher machine area. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour containers with no label. Operator identified containers with common name. **Corrected On-Site** **Warning**
02D-01-5
39
Feb 19, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
32
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-20: Observed dumpster open **Time Extended**
33-16-4
95
Sep 19, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (68F - Cold Holding); chicharon (46F - Cold Holding); turkey (46F); cooked beef (50F - Cold Holding); cut ham (55F - Cold Holding); raw eggs (67 F - Cold Holding); cut potatoes (48F - Cold Holding); cooked chicken (60F - Cold Holding) at reach in cooler across from oven. Manager removed product and stored it inside reach in freezer for proper cooling , as per manager less than 4 hours. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top cooked pasta, and cooked chicken soup, pastries. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser , all purpose cleaner. Manager labeled bottles during inspection. **Corrected On-Site**
41-17-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed manager did not know proper ppm for sanitizer bucket and cold holding temperature.
53B-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and mouse not date marked. Employee date marked product during inspection. **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed glass containers with sugar at front counter not labeled, also plastic container with salt at preparation table with out proper name. Manager labeled product properly during inspection.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of preparation table next to reach in cooler .
40-06-5
Basic - Food stored on floor. Observed case of can sodas on the floor at dry storage area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle, manager removed and stored it properly .
10-20-4
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed inside 3 compartment sink with out running water . Manager removed product and stored inside reach in cooler.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to back door. Manager hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table at kitchen , employee stored towel inside sanitizer bucket. **Corrected On-Site**
21-12-4
33
Mar 25, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
78
Feb 13, 2023
Complaint Full
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,by 3 compartment sink:; cooked white rice ,as per operator from yesterday. (56F - Cold Holding)
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above shredded cabbage located in the reach in cooler opposite prep table. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.Operator renewed license online during the inspection,provided copy of license.**Admin Complaint** **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,by 3 compartment sink:; cooked white rice ,as per operator from yesterday. (56F - Cold Holding)
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cooked rice,kitchen. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed cases of plastic bottled sodas stored on the floor by the front counter. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers stored on the prep table **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,ware washing area, storage area. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the prep table. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk raw rice bin. **Corrected On-Site**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Observed under the cookline.
36-73-4
29
Jul 21, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: opposite cookline:; shredded cabbage (50F - Cold Holding); (50F) as per operator from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: opposite cookline:; shredded cabbage (50F - Cold Holding); (50F) as per operator from yesterday.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs,chicken above cabbage located in the 2 door reach in cooler,kitchen. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen ware washing area,storage area. **Repeat Violation**
36-02-5
Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. **Corrected On-Site**
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 48 F for reach in cooler opposite cookline. **Repeat Violation**
14-74-7
Basic - Accumulation of debris inside warewashing machine.
16-03-4
52
Frequently Asked Questions
When was Two Spoons Peruvian Kitchen last inspected?
The most recent health inspection at Two Spoons Peruvian Kitchen on file is from Feb 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Two Spoons Peruvian Kitchen?
Across the inspection record, “stop sale issued on time/temperature control” has been cited four times, more than any other issue at Two Spoons Peruvian Kitchen.
How does Two Spoons Peruvian Kitchen compare to other restaurants in Miami?
Two Spoons Peruvian Kitchen most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Two Spoons Peruvian Kitchen's inspection record improved over time?
Yes. Recent inspections at Two Spoons Peruvian Kitchen have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Two Spoons Peruvian Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Two Spoons Peruvian Kitchen inspected?
Based on the inspection history on file, Two Spoons Peruvian Kitchen is inspected around three times per year on average.
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