Two Sisters

50 Alhambra Plaza, Coral Gables, FL 33134

Asian / Fusion

Last inspected: Mar 4, 2026

Score

Low Risk

Going back to 2022, Two Sisters has eight inspections in the public record. Inspectors last stopped by on Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged five times.

Two Sisters' latest score of 78 sits above the Coral Gables average of 68. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable. Chef replaced cutting board. **Corrected On-Site**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cel phone from prep table.

40-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Single-service articles improperly stored. Observed at storage room. Utensils stored on floor.

25-05-4

Sep 25, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Observed in the cook line. Reach in cooler empty, no food on unit.

14-11-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets at walk in cooler broken

14-10-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Apr 15, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed servings utensils stored at handwashing sink at kitchen line.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed at different at prep tables kitchen line. **Repeat Violation**

14-09-4

Oct 2, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel.**Corrected On-Site** **Corrected On-Site**

21-04-4

Basic - Plumbing system in disrepair. Hand sink at dishwashing area.

29-08-4

Apr 26, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside the hand wash. Employee removed items. **Corrected On-Site**

31A-11-4

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for at reach in cooler at kitchen.

23-24-4

Basic - Ice scoop handle in contact with ice. Front counter

10-08-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and bowls not properly stored..

24-05-4

Dec 5, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed while conducting the inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. **Corrected On-Site**

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.

36-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots in the kitchen.

24-05-4

Jun 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 27, 2022

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Two Sisters last inspected?

The most recent health inspection at Two Sisters on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Two Sisters?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Two Sisters.

How does Two Sisters compare to other restaurants in Coral Gables?

Two Sisters most recently scored 78 out of 100, which is higher than the Coral Gables average of 68.

Has Two Sisters' inspection record improved over time?

Results have been roughly steady. Inspections at Two Sisters have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Two Sisters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Two Sisters inspected?

Based on the inspection history on file, Two Sisters is inspected around two times per year on average.

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