Two Scoops
Last inspected: Oct 15, 2025
67
Score
Inspectors have visited Two Scoops six times, with records going back to 2022. The latest inspection on file is from Oct 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
“Garbage on the ground and/or pad around dumpster” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Anna Maria average 83, so Two Scoops trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed no air gap on dipper well at front counter. Operator tightened screws on dipper well faucet creating a 1 " air gap. **Corrected On-Site**
29-47-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Educated operator on correct strength of chlorine sanitizer. Operator diluted sanitizer to 100ppm. **Corrected On-Site**
41-27-4
Basic - Garbage on the ground and/or pad around dumpster. Observed bags of trash on the ground around shared dumpster with plaza.
33-19-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor. Operator put sanitizer bucket inside another bucket moving it off the floor. **Corrected On-Site**
21-38-4
67
Feb 15, 2025
Routine - Food
No violations found.
100
Apr 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the shared plaza pad.
33-19-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for multiple ice cream toppings in the front service counter. Operator removed the bowls.
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch and bracelet while preparing food in the kitchen. Informed operator on standards. **Corrective Action Taken**
13-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under the ice cream topping make table in the front counter area.
36-01-4
82
Oct 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to reporting agreement to operator. Operator signed agreement. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area just outside of storage room.
36-34-5
86
Apr 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in back kitchen area on food prep table Butter (62F - Cold Holding); Cream Cheese (67F - Cold Holding). Educated Person in charge on cold holding food. Person in charge placed both items in Reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy
11-26-1
Basic - Carbon dioxide tank not adequately secured in back kitchen area. Person in charge secured tank. **Corrected On-Site**
51-11-4
Basic - Employee's wearing jewelry other than a plain ring on their hands/arms while preparing food in back kitchen area. Educated Person in charge on Jewelry while preparing food. Employee's removed Jewelry. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed in front dining area soda and syrup stored on floor under coffee area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
08B-38-4
61
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket concentration of chlorine +200ppm. Operator diluted solution. New reading chlorine 100ppm. **Corrected On-Site**
41-15-5
Intermediate - No chemical test kit provided when using sanitizer at wiping cloths. No chlorine test kit.
16-37-1
Basic - Food stored on floor. Observed case of bottled soda drinks stored on the floor. Operator placed case on shelf. **Corrected On-Site**
08B-38-4
Basic - Equipment in poor repair. Observed missing handle on reach in freezer in rear storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-11-5
70
Frequently Asked Questions
When was Two Scoops last inspected?
The most recent health inspection at Two Scoops on file is from Oct 15, 2025. The public record contains six inspections in total.
What is the most common violation at Two Scoops?
Across the inspection record, “garbage on the ground and/or pad around dumpster” has been cited two times, more than any other issue at Two Scoops.
How does Two Scoops compare to other restaurants in Anna Maria?
Two Scoops most recently scored 67 out of 100, which is lower than the Anna Maria average of 83.
Has Two Scoops' inspection record improved over time?
Results have been roughly steady. Inspections at Two Scoops have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Two Scoops means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Two Scoops inspected?
Based on the inspection history on file, Two Scoops is inspected around two times per year on average.
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