Two Pop's Sandwich Shop

10823 W Yulee Dr, Homosassa, FL 34448

American

Last inspected: Apr 22, 2025

Score

Low Risk

Across the available record, Two Pop's Sandwich Shop has six inspections on file, the first dated 2022. The newest entry in the record is dated Apr 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The city-wide average for Homosassa sits at 87, putting Two Pop's Sandwich Shop on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee mug stored inside of handwash sink in kitchen. Operator removed. Discussed proper procedure. **Corrected On-Site**

31A-09-4

Jul 24, 2024

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Feb 26, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut toast with no gloves after hand wash. Discussed proper glove use and hand washing with operator

09-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage at 54F near flat grill. Operator states sausage was removed from cooler for an order. Operator moved sausage to cooler to cool. Provided operator TPHC paperwork

03A-02-5

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

33-23-4

Aug 22, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Mar 29, 2023

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw packaged beef stored next to and touching cooked ham. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter out on prep table since 6am, 75F -butter pc on dining tables since open, 77F

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. -Butter on prep table 75F -Butter on dining tables 77F

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage can on prep table near fryer -Employee water without lid or straw on prep table near fryer -employee coffee without lid or straw on side of reach in cooler. Operator removed all. **Corrected On-Site**

12B-07-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

33-23-4

Basic - Floor soiled/has accumulation of debris. Floors in rear of kitchen behind/under equipment.

36-73-4

Aug 4, 2022

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator had staff put gloves on and finished preparing sliced ham and corned beef. **Corrected On-Site**

09-19-5

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer over 400ppm in operator and inspector remade sanitizer bucket 100ppm. **Corrected On-Site**

22-42-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hand in hand sink not in hand easing Sink. Operator Educated staff regarding proper procedures regarding hand washing. **Corrected On-Site**

12A-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers, fish, lunch meet, cheese. Operator date marked all foods in walk in cooler and dessert case. **Corrective Action Taken**

02C-02-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Two Pop's Sandwich Shop last inspected?

The most recent health inspection at Two Pop's Sandwich Shop on file is from Apr 22, 2025. The public record contains six inspections in total.

What is the most common violation at Two Pop's Sandwich Shop?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Two Pop's Sandwich Shop.

How does Two Pop's Sandwich Shop compare to other restaurants in Homosassa?

Two Pop's Sandwich Shop most recently scored 90 out of 100, which is higher than the Homosassa average of 87.

Has Two Pop's Sandwich Shop's inspection record improved over time?

Yes. Recent inspections at Two Pop's Sandwich Shop have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Two Pop's Sandwich Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Two Pop's Sandwich Shop inspected?

Based on the inspection history on file, Two Pop's Sandwich Shop is inspected around two times per year on average.

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