Two Guys Restaurant
Last inspected: Jan 30, 2026
70
Score
Two Guys Restaurant has been inspected nine times since 2022. Two Guys Restaurant was last inspected on Jan 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.
The pattern that stands out is “nonfood-grade bags used in direct contact with food”, which has been cited six times.
By comparison, the average Miami facility scores 74, putting Two Guys Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw ribs stored above whole bell peppers. Discussed with the operator and provided the handout for the proper storage of food. Operator rearranged the raw ribs to another shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the fliptop reach in coolers inside. **Repeat Violation**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. All employees missing date of birth. **Corrected On-Site**
53B-10-4
70
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Stand up reach in cooler: cut cabbage stored inside the Thank you carry out bags.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board: Flip top reach in cooler inside the kitchen. **Repeat Violation**
14-09-4
74
Jan 24, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Inside kitchen cooler.
14-31-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line coolers.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Font serves area cooler.
14-33-4
Basic - Stored food not covered. Most cooked foods inside cooler not covered.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Throughout kitchen area
36-10-4
37
Oct 22, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Most frozen foods inside kitchen freezer.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Kitchen area.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Where needed
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
43
Feb 22, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw food in direct contact with nonfood grade bags inside kitchen coolers. **Repeat Violation**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Floors not maintained smooth and durable. Kitchen floor. **Repeat Violation**
36-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout,
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Stored food not covered. Observed most cooked foods not covered inside kitchen coolers. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
47
Aug 11, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Jul 31, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-31: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2023-07-31:
24-05-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-07-31: **Time Extended**
36-17-5
86
Jun 14, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen raw food in contact with non-food grade bags.
14-31-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
58
Nov 7, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in contact with Frozen food in two compartment sink, and most kitchen Freezers. **Warning**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans Prepared 2 days ago. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees working in the establishment with a extended employee training Dava Felton 1-19-2019 George Mcinney Eric Meadows **Warning**
53B-05-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
11-07-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood being thawed in standing water in 2 compartment sink. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed damage floor next to kitchen coolers. **Warning**
36-10-4
52
Frequently Asked Questions
When was Two Guys Restaurant last inspected?
The most recent health inspection at Two Guys Restaurant on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Two Guys Restaurant?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited six times, more than any other issue at Two Guys Restaurant.
How does Two Guys Restaurant compare to other restaurants in Miami?
Two Guys Restaurant most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Two Guys Restaurant's inspection record improved over time?
Yes. Recent inspections at Two Guys Restaurant have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Two Guys Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Two Guys Restaurant inspected?
Based on the inspection history on file, Two Guys Restaurant is inspected around three times per year on average.
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