Two Guys From Italy Restaurant
Last inspected: Dec 17, 2025
74
Score
The health department has logged 12 inspections at Two Guys From Italy Restaurant, the earliest from 2022. The newest entry in the record is dated Dec 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
The city-wide average sits at 87, which Two Guys From Italy Restaurant's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of relish with mold-like growth in walk-in cooler. Employee discarded. See stop sale.
01B-07-4
Intermediate - Well water testing report/documentation is not available upon request. Operator contacted company who conducts testing for report. **Corrective Action Taken**
27-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Container of relish with mold-like growth in walk-in cooler. Employee discarded. Issued stop sale.
08B-20-4
74
Jun 2, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on February 1, 2025. Operator renewed license while conducting inspection. Now expires on February 1, 2026. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table heavily soiled with food debris. Operator cleaned can opener blade. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Boxes on bread stored on floor of walk in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezers.
14-69-4
Basic - Standing water in bottom of cook line reach-in-coolers. Operator cleaned up standing water. **Corrected On-Site**
29-49-6
61
Dec 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced blade guard
22-02-4
90
Jun 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside **Repeat Violation** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers **Repeat Violation** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
36-02-5
90
Apr 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelf in closet with air handler in dining room. Operator cleaned and sanitized closet. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cannoli cream in reach in cooler in salad prep area. Operator corrected shelves. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ceiling shows damage or is in disrepair. Water damage to ceiling by exit sign in front of dessert display case in dining room area.
36-32-5
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside **Repeat Violation**
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers **Repeat Violation**
36-02-5
52
Dec 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
33-31-5
78
Dec 1, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on beans in walk in freezer. Operator corrected shelves. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in front line area washed hands for approximately 5 seconds **Warning**
12A-17-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 20 approximate rodent droppings in air handler closet in dining room. Operator has vacuumed the droppings up and is sanitizing the area during inspection. **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation** **Warning**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on prep table shelf at cook line **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bread in walk in freezer. Operator put bread crates on dollies **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in cook line area. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area **Warning**
14-20-4
Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside **Warning**
33-31-5
43
Jun 26, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Apr 26, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken** - From follow-up inspection 2023-04-26: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joe - From follow-up inspection 2023-04-26: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken** - From follow-up inspection 2023-04-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator **Corrective Action Taken** - From follow-up inspection 2023-04-26: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in grease receptacle area - From follow-up inspection 2023-04-26: **Time Extended**
33-31-5
67
Apr 25, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings on floor under mop sink in chemical storage area off the kitchen 5 rodent droppings on floor next to vertical reach in freezer by dry dish rack 3 rodent droppings on floor behind refrigerator in dough prep area
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried eggplant; sliced ham ; raw chicken breast; sliced turkey
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried eggplant (50F - Cold Holding); sliced ham (47F - Cold Holding); raw chicken breast ( 50F - Cold Holding); sliced turkey (49F - Cold Holding) Operator states the items were removed from a different cooler and placed in make line cooler in cook line area around 10am. Operator is not conducting recorded temperature monitoring. See stop sale.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joe
53A-04-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in dish machine area
41-17-4
Basic - Floor soiled/has accumulation of debris. Beneath equipment in kitchen area Dish machine area
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator **Corrective Action Taken**
51-13-4
Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table in prep area
14-20-4
Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in grease receptacle area
33-31-5
33
Aug 24, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation**
27-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Building components, attachments or fixtures in poor repair. Cracked floor tile in three compartment sink area. **Repeat Violation**
36-51-4
Basic - Ripped/worn tin foil used as shelf cover. Under prep table **Repeat Violation**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area, and prepstation
36-27-5
74
Frequently Asked Questions
When was Two Guys From Italy Restaurant last inspected?
The most recent health inspection at Two Guys From Italy Restaurant on file is from Dec 17, 2025. The public record contains 12 inspections in total.
What is the most common violation at Two Guys From Italy Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Two Guys From Italy Restaurant.
How does Two Guys From Italy Restaurant compare to other restaurants in Homosassa?
Two Guys From Italy Restaurant most recently scored 74 out of 100, which is lower than the Homosassa average of 87.
Has Two Guys From Italy Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Two Guys From Italy Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Two Guys From Italy Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Two Guys From Italy Restaurant inspected?
Based on the inspection history on file, Two Guys From Italy Restaurant is inspected around four times per year on average.
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