Two Friends Patio Restaurant
Last inspected: Mar 3, 2026
22
Score
Two Friends Patio Restaurant is a American located at 512 Front Street, Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
4
Major latest
10
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Oct 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 26, 2025
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
39
Feb 26, 2025
Routine - Food
4 minor violations.
74
Apr 16, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jun 16, 2023
Routine - Food
1 critical violation.
86
Sep 21, 2022
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
29
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside sugar container across WIF. Manager removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks stored stored on top of prep table near sugar containers. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by hand sink prep area. By barManager provided. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan soiled by WIF entrance. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table by waffle station.
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. By entrance kitchen.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed by cook line.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at prep table across walk in cooler.
02D-01-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed breadcrumbs stored inside Nonfood-grade container by dry storage.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over butter packaged inside walk in freezer. Manager rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside walk in cooler. Manager stored properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F - Cold Holding) by cook line. As per manager less than 2 hours. Manager put ice. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled by prep area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink bar area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by hand sink bar.
31B-02-4
Intermediate - No soap provided at handwash sink. By bar.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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