Two Fat Guys
Last inspected: Nov 14, 2025
67
Score
Two Fat Guys has been inspected nine times since 2022. Inspectors last stopped by on Nov 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up four times.
Two Fat Guys' latest score of 67 falls below the Riviera Beach average of 83. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
67
Nov 13, 2025
Food-Licensing Inspection
6 critical violations. 4 major violations. 2 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed Degreaser over portion cups and lids at storage shelf by employee restroom. Operator stored products properly. **Corrected On-Site** **Warning**
41-10-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. **Warning**
03A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over French fries at large chest freezer. Educated operator on proper storage procedures. **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. **Warning**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at front of building. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at drying rack. **Warning**
24-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk in and flip top coolers. **Warning**
05-09-4
25
Mar 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw hamburger patties stored over garlic bread. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident by tuna sitting in strainer inside sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage sitting on prep table. **Repeat Violation**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Sep 11, 2024
Routine - Food
No violations found.
100
Apr 8, 2024
Complaint Full
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
55
Jan 11, 2024
Routine - Food
7 critical violations. 3 major violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler Raw hamburger stored over ready to eat salad, operator corrected by removing hamburger to stove **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler cooked meatballs in tomato sauce date marked 1/30, operator stated prepared 2 days prior, operator corrected by providing proper date marking **Corrected On-Site**
02C-01-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line Raw shell egg (74F - Ambient air Cold Holding); operator stated eggs were being held at room temperature for less than 1 hour, operator moved eggs to cooler **Corrected On-Site**
03A-03-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At prep area Sanitizer Bucket (Chlorine 200+ppm); operator corrected by diluting to 100ppm **Corrected On-Site**
41-15-5
High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of baked beans, 1 can of Hoisin sauce, 1 can of cut green beans all dented.
01B-01-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At back storage area several cans of pesticide labeled for household use only, operator removed **Corrected On-Site**
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At back storage area freezer open box of raw beefsteak stored over portioned bread, operator corrected by removing raw beef steak to correct position **Corrected On-Site**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler by stove; provolone cheese (48F - Ambient Cooling at 10:30 for 30 minutes/ 48F Ambient Cooling At 11:30); White American (50F - Ambient Cooling at 10:30 for 30 minutes/50F Ambient cooling at 11:30. Items stored in overfilled pan, At this rate product will not reach 41F within 4 hours, operator removed overfilled portion to reach in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs and hamburger undercooked with No consumer advisory for eggs, provided consumer advisory which the operator then posted. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler cooked pasta and cooked onions with no date marking, operator stated items prepared 2 days prior. Operator corrected by providing correct date marking **Corrected On-Site**
02C-02-5
26
Apr 20, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, sanitizer bucke stored in sink. Operator removed **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. At cookline next to and under cooking equipment.
36-73-4
86
Feb 21, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless reach in cooler; raw shell eggs stored over sliced tomatoes. Operator moved eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store plastic container and wet wiping cloths. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle(s) containing degreaser/bleach not labeled. At beverage counter; spray bottle containing table cleaner not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go reach in cooler; macaroni salad and potato salad prepared/packaged onsite for customer self-service have no date or name/address of establishment. **Repeat Violation** **Admin Complaint**
02D-03-4
Basic - Food stored on floor. At walk-in cooler; box of bread and box of fruit cups stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
58
Aug 24, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw comminuted beef stored above sauce bottles. Operator moved beef below bottles. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Flip top cooler make top; sliced tomatoes (46°F - Cold Holding); sliced ham (46°F - Cold Holding). Items being held double panned. Operator stated being held less than 4 hours, previously being held in walk-in cooler. Operator moved items into reach in cooler below. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter and on dining room tables; Sanitizer Bucket (Chlorine 200ppm); Sanitizer Spray Bottle (Chlorine 200ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Spray bottle containing toxic substance not labeled. On dining room tables and in kitchen on prep table; spray bottle(s) containing bleach not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter; macaroni salad, potato salad, cobbler and cake packaged onsite for customer self-service not labeled.
02D-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line flip top cooler; shelves with rust that has pitted the surface.
14-33-4
52
Frequently Asked Questions
When was Two Fat Guys last inspected?
The most recent health inspection at Two Fat Guys on file is from Nov 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Two Fat Guys?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Two Fat Guys.
How does Two Fat Guys compare to other restaurants in Riviera Beach?
Two Fat Guys most recently scored 67 out of 100, which is lower than the Riviera Beach average of 83.
Has Two Fat Guys' inspection record improved over time?
No. Recent inspections at Two Fat Guys have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Two Fat Guys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Two Fat Guys inspected?
Based on the inspection history on file, Two Fat Guys is inspected around three times per year on average.
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