Two Drunken Goats
Last inspected: Feb 25, 2026
45
Score
Two Drunken Goats has been inspected 10 times since 2022. The most recent report on file is from Feb 25, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
By comparison, the average Florida facility scores 72, putting Two Drunken Goats on the weaker side. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands very quickly after touching raw burgers and putting gloves on; employee rubbed hands less than 10 seconds; educated and advised to wash hands again;
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk (52F - Cold Holding)in ice bath at frying station; food not prepared or portioned today; ice bath not properly set up; not enough ice to cover the food line of the container; operator added ice; food out of temperature for approximately 1 hour; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (112F - Hot Holding);in steam table at cook line; food out of temperature for approximately 1 hour; food not stirred; returned to be reheated to 165 F; **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance - cutting boards at cook line;
22-02-4
Intermediate - No soap provided at handwash sink at cook line; advised to provide **Repeat Violation**
31B-03-4
Basic - Clean utensils or equipment stored in rusty rack by dishwasher
24-06-4
Basic - Bowls used to dispense flour at cook line; removed **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by dishwasher **Repeat Violation**
22-20-5
45
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found - Approximately 2 flying insect observed on cook line (1) landed on mixing bowl at cook line, 2 on prep line area, 1 at bar, 2 by dish machine. Flying insects seen buzzing around not landing on food contact surfaces. Advised operator to kill and remove flying insects. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-18: Approximately 2 flying insect observed at cook line area. 1 by bar. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink by front counter by entrance to restaurant. Operator provided soap. **Corrected On-Site** - From follow-up inspection 2025-11-18: At hand wash sink by front counter entrance. **Admin Complaint**
31B-03-4
78
Nov 17, 2025
Routine - Food
5 critical violations. 5 major violations. 2 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. 5 Cans Tomato juice rusted at seam of cans on top and bottom of cans.
01B-01-4
High Priority - Live, small flying insects found - Approximately 2 flying insect observed on cook line (1) landed on mixing bowl at cook line, 2 on prep line area, 1 at bar, 2 by dish machine. Flying insects seen buzzing around not landing on food contact surfaces. Advised operator to kill and remove flying insects. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp opened from commercial packaging over French fries at chest freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: buttermilk dredge (45F - Cold Holding); Chipotle in adobo mayo (67F - Cold Holding); horseradish cream with sour cream (66F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 1.5 hours. Operator added more ice to product. Grill flip top: cooked peppers and onions (49F - Cold Holding) rechecked 47F cold holding ; cooked pasta (53F - Cold Holding) - rechecked 48F cold holding ; roasted peppers (48F - Cold Holding) - rechecked 46F cold holding - Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products. Walk in cooler: chili (46F - Cold Holding) - rechecked 45F cold holding ; cheese sauce (47F - Cold Holding) rechecked 46F cold holding ; Cole slaw (48F - Cold Holding); red beans (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down all products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water to chlorine sanitizer - rechecked 100ppm chlorine sanitizer. **Corrected On-Site**
41-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: cut lettuce (69F - Cooling) at 2:00; cooling since 1:50 - 67F at 2:36 - Observed in tightly wrapped container. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed silverware wrap stickers in hand wash sink by dish machine. Operator removed wrap stickers. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 plus food handling employees on shift, food manager not present at time of inspection.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by coffee machine. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink by front counter by entrance to restaurant. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed Unwashed lettuce over washed and cut lettuce at walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown rust like substance on side wall of ice machine. Operator sanitized side wall of ice machine. **Corrective Action Taken**
22-20-5
26
Jun 5, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. 3 flies landing on hand sink across from cook line. 1 fly landing on cover of flour storage container; operator killed. 6 flies flying around in prep area; 2 of the 6 landing on prep tables; 1 of the 6 landing on lid of food processor. 2 flies flying around at cook line; 1 of which landed on clean mixing bowls and fryer baskets. 2 flies flying around over trash can at dishwasher area. 3 flies flying around at salad area landing on clean cutting board and lid of deep freezer. Operator cleaned and sanitized items flies landed. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-06-05: 3 flies flying around at hostess station. 1 fly flying around along cook line. Employee killed some. **Admin Complaint** **Corrective Action Taken**
35A-02-7
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning** - From follow-up inspection 2025-06-05: At walk in cooler: Chili dated 05/29/25 See stop sale. **Admin Complaint**
02C-01-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning** - From follow-up inspection 2025-06-05: At walk in cooler: Chili dated 05/29/25 See stop sale.
01B-24-5
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-05: Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). **Time Extended** **Corrected On-Site**
21-07-4
61
Jun 4, 2025
Routine - Food
12 critical violations. 1 major violation. 2 minor violations.
View 15 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored over night. See stop sale. **Warning**
01B-13-4
High Priority - Live, small flying insects found. 3 flies landing on hand sink across from cook line. 1 fly landing on cover of flour storage container; operator killed. 6 flies flying around in prep area; 2 of the 6 landing on prep tables; 1 of the 6 landing on lid of food processor. 2 flies flying around at cook line; 1 of which landed on clean mixing bowls and fryer baskets. 2 flies flying around over trash can at dishwasher area. 3 flies flying around at salad area landing on clean cutting board and lid of deep freezer. Operator cleaned and sanitized items flies landed. **Corrective Action Taken** **Admin Complaint**
35A-02-7
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then handled clean dishes from dishwasher; no hand wash. Dishwasher cleaned and sanitized clean dishes and washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle wiping cloth bucket with chlorine then began handling clean utensil to prepare food at cook line; no hand wash. Chef washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Lobster bisque dated 05/15/25; cooked chorizo dated 05/27/25; Au jus dated 05/17/25. See stop sale. **Warning**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beans (129F - Hot Holding) ; cooked peppers (133F - Hot Holding) As per chef, reheated on stovetop 40 mins prior. Operator reheated items to 179F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryer: cooked onions (52F - Cold Holding) As per operator, held overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryer: cooked onions (52F - Cold Holding) As per operator, held overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw salmon and grouper stored above guacamole. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw ground beef stored in open bag stored above raw shrimp; not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw ground beef and raw steak stored in top portion of make table stored over heavy cream and house made marinara in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored properly. **Corrected On-Site** **Warning**
08A-13-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fryer area: beer batter reconstituted with milk (70F at 11:20am; 72F at 11:50am- Cooling) As per operator, cooling since 20 minutes. Mixture sitting on ice in a mixing bowl. Make table across from fryer: sliced tomatoes (47F at 11:30pm; 49F at 12:15pm- Cooling) As per operator, cooling since 10:00am. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Warning**
03D-15-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored over night. See stop sale. **Warning**
06-09-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
21-07-4
14
Aug 20, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee ate from a soufflé cup went to dish area took off gloves and put on new gloves no hand wash. Instructed employee remove gloves and wash hands - employee washed hands. **Corrected On-Site**
12A-07-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on the proper procedures for thawing fish.
06-09-1
Basic - Dead roaches on premises. 1 dead under table in dining room. 1 dead inside soda line cabinet in dining room. Operator removed, cleaned and sanitized areas. **Corrected On-Site** **Admin Complaint**
35A-03-4
70
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jan 16, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At salad station white chest freezer; opened bag of raw chicken (labeled uncooked) stored on top of fries. Operator moved raw chicken. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area; table mounted can opener blade soiled. Operator washed, rinsed and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At dining room wait station; hand wash sink used as dump sink, used/discarded straws and lemons inside sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. At hand wash sink between dish machine and ice machine; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
64
Dec 7, 2022
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; hose attached no vacuum breaker.
29-42-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At salad flip top cooler sanitizer bucket; chlorine 200ppm. Operator diluted to chlorine 100ppm. **Corrected On-Site**
41-15-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022.
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Batter station ice bath; buttermilk (54°F - Cold Holding). Item held on top of ice/not surrounding product level. Operator stated being held less than 4 hours, added/submerged in ice. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. At cook line flip top cooler; portion cups used to dispense food. Operator removed. **Corrected On-Site**
14-01-5
Basic - Water draining onto floor surface. At bar hand wash sink; water draining onto floor surface. Operator placed bus tub under sink. **Corrective Action Taken**
29-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At steam table; scoop handle laying in rice. Operator removed. **Corrected On-Site**
10-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container without lid on lift top cooler cutting board. Operator removed. **Corrected On-Site**
12B-07-4
45
Oct 4, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Two Drunken Goats last inspected?
The most recent health inspection at Two Drunken Goats on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Two Drunken Goats?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Two Drunken Goats.
Has Two Drunken Goats' inspection record improved over time?
Results have been roughly steady. Inspections at Two Drunken Goats have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Two Drunken Goats means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Two Drunken Goats inspected?
Based on the inspection history on file, Two Drunken Goats is inspected around three times per year on average.
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