Two Chefs Restaurant
Last inspected: Jan 5, 2026
39
Score
Two Chefs Restaurant Inc, located at 8279 S Dixie Hwy in Miami, Florida, had a high-risk inspection on January 5, 2026, with a score of 39. This inspection identified 1 critical, 3 major, and 10 minor violations. Previous inspections for Two Chefs Restaurant Inc have also predominantly resulted in high-risk classifications.
9
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Aug 22, 2025
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
32
Mar 25, 2025
Routine - Food
1 major violation.
90
Mar 17, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
37
Nov 19, 2024
Routine - Food
3 minor violations.
86
Apr 8, 2024
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
19
Sep 6, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
39
Mar 7, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Aug 1, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Jan 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to hand sink in kitchen. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board on floor next to prep table.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above reach in across cook line. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in back of house. **Repeat Violation**
14-69-4
Basic - Light shield damaged/in disrepair. Observed above triple sink.
38-01-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers across cook line.
14-33-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in; raw tuna above French fries. **Repeat Violation**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks. **Repeat Violation**
22-31-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Jan.
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants