Two Brothers Pizzeria & Restaurant
Last inspected: Mar 10, 2026
39
Score
The health department has logged eight inspections at Two Brothers Pizzeria & Restaurant, the earliest from 2022. The most recent visit was on Mar 10, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
Across the inspection history, “walk-in cooler/freezer shelves with rust” is the issue that surfaces most often, recorded three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 10 minor violations.
View 13 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator set up triple sink with bleach for final concentration Triple Sink (Chlorine 100ppm). **Corrected On-Site**
22-43-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs in use at cook line. Operator discarded cracked eggs. **Corrected On-Site**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line. **Repeat Violation** **Admin Complaint**
01B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above pizza prep area.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line. **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep coolers with deep cut marks.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall at prep table across from hand sink in kitchen.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in wait station. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and pizza prep area. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. **Repeat Violation**
14-17-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven dusty. **Repeat Violation**
36-27-5
39
Sep 16, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and halibut completely thawed inside reduced oxygen packaging at reach in cooler on cook line.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (125F - Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated. **Corrective Action Taken**
03B-01-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and halibut completely thawed inside reduced oxygen packaging at reach in cooler on cook line.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in wait station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in shelves soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area and behind pizza oven.
36-27-5
52
Mar 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Insects, Rodents, and Animals Not Present
FL-38
95
Aug 20, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in sink at ware washing area **Warning** - From follow-up inspection 2024-08-20: Observed spray hose hanging in sink at ware washing area **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-08-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter. **Warning** - From follow-up inspection 2024-08-20: Observed pizza boxes stored on floor at front counter. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2024-08-20: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-20: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**
14-17-4
67
Jul 23, 2024
Complaint Full
5 critical violations. 6 major violations. 6 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
12
Apr 30, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times in wait station, sink blocked with glass dish racks.
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quaternary solution, establish has chlorine test strips.
16-32-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup stored in ice bin in wait station.
14-01-5
Basic - Cloth used as a food-contact surface under spices.
21-05-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
58
Jan 19, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Operator printed and completed form during the inspection. **Corrected On-Site**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located at cook line.
22-08-4
78
Oct 14, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
45
Frequently Asked Questions
When was Two Brothers Pizzeria & Restaurant last inspected?
The most recent health inspection at Two Brothers Pizzeria & Restaurant on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Two Brothers Pizzeria & Restaurant?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited three times, more than any other issue at Two Brothers Pizzeria & Restaurant.
How does Two Brothers Pizzeria & Restaurant compare to other restaurants in Miami?
Two Brothers Pizzeria & Restaurant most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Two Brothers Pizzeria & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Two Brothers Pizzeria & Restaurant have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Two Brothers Pizzeria & Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Two Brothers Pizzeria & Restaurant inspected?
Based on the inspection history on file, Two Brothers Pizzeria & Restaurant is inspected around two times per year on average.
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