Two Bridges Pub & Eatery
Last inspected: Dec 2, 2025
27
Score
Two Bridges Pub & Eatery appears in inspection records 10 times, starting in 2022. On Dec 2, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 17 violations each, up from closer to 14 violations before.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited six times.
Restaurants in Winter Garden average 65, so Two Bridges Pub & Eatery trails the local norm. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
5
Major latest
10
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm kitchen Dishmachine,afterwards 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in ROP package. **Repeat Violation**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer vats have a residue build up.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.Bar area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon. **Repeat Violation**
06-09-1
Basic - Drain cover(s) missing.Dishwashing area.
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris.Walk in cooler.
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Top back of fryer cabinets are soiled. Exterior of ice machine is soiled. Wall is soiled by the dishmachine area.
23-03-4
Basic - Sanitizer bottle stored over prep table. **Corrected On-Site**
21-44-1
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
27
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2025-05-06: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-06: **Time Extended**
14-17-4
86
May 2, 2025
Routine - Food
8 critical violations. 8 major violations. 16 minor violations.
View 32 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Walked outside without gloves came back in kitchen to cook chicken and put on gloves without washing hands. **Warning**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hash brown potatoes **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce Under cooked chicken wings next to cooked broccoli Raw sausage over ready to eat pasta **Warning**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. 6 salmon ROP thawing sealed **Warning**
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours sour cream (47F - Cold Holding) cream (45F - Cold Holding) butter (47F - Cold Holding) Per operator more than 4 hours see stop sale cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored over cutting boards Exterior ice **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw shell eggs used in an alcoholic beverage-whiskey sour. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled blue liquid **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
29-28-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken 135° per operator . **Warning**
03C-89-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature and deep container with lid **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Muller not inverted on outside bar **Warning**
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Light not functioning. **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grills Glass racks soiled **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cut lettuce **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name in large containers **Warning**
02D-01-5
6
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
May 22, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. **Warning** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-22: Cutting boards are still stained. All other violations complied. **Time Extended**
22-02-4
90
May 16, 2024
Complaint Full
6 critical violations. 5 major violations. 20 minor violations.
View 31 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings,50 f,chicken,45 f held more than four hours.Stop Sale **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored.Degreaser stored under the prep table and on top of oil box in kitchen. **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pickles in the walk in cooler. Raw shrimp stored over roast beef in reach in cooler at the cooks line. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by one live roach found on the reach in freezer. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink.End of bar area. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor.Fries and chicken are on the walk in freezer floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Holes in wall throughout the establishment. **Repeat Violation** **Warning**
36-24-5
Basic - Insect control device installed over food preparation area.Outside bar area. **Warning**
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled. **Warning**
23-03-4
Basic - One dead roach on premises by the handwash sink **Warning**
35A-03-4
Basic - Single-service articles improperly stored.Lids on the floor. **Warning**
25-05-4
Basic - Unnecessary items/unused equipment on the premises.Organize back storage area.
33-31-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Warning**
36-27-5
Basic - Waste line missing at soda gun holster.Outside bar. **Warning**
29-17-4
Basic - Floor soiled/has accumulation of debris throughout the establishment. **Repeat Violation** **Warning**
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food.Cheese in reach in cooler. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.Exterior of building. **Warning**
51-11-4
Basic - Clean bowls not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table . **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-07-4
9
Nov 28, 2023
Routine - Food
8 critical violations. 8 major violations. 20 minor violations.
View 36 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47F - Cooling) per operator from yesterday **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cooling) per operator from yesterday **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler to chill sour cream (49F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee can in from outside and put on gloves without washing hands. **Warning**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles stored on shelf under steam table next to food and next to small wares on bottom of utensil rack across from dish machine **Corrected On-Site** **Warning**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 11/21 see stop sale **Warning**
02C-01-5
High Priority - Stop Sale issued due to adulteration of food product. Cooked chicken date 11/21 **Warning**
01B-03-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings cooked to 145° per operator **Warning**
03C-89-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stack covered in a full insert **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Cutting boards on line soiled Interior oven soiled Interior of steam soiled Interior all reach in coolers-soiled Fryer baskets Soda nozzles in server aisle soiled Soda gun left side exterior bar soiled **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burger, provided today. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located above bag in box and ice machine **Warning**
29-28-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels located near back door **Warning**
33-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured outside back door **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice machine **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable multi- color through out kitchen **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris throughout kitten and under hot side of line and all drains including in front of ice machine. Exterior and interior bar floors soiled especially under equipment **Warning**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster outside back door **Warning**
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle outside back door **Warning**
33-20-4
Basic - Hole in or other damage to wall throughout kitchen and behind bag in box soda unit not sealed **Warning**
36-24-5
Basic - Light shield damaged/in disrepair over 3 compartment sink **Warning**
38-01-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grooved grill soiled Sides of all equipment on back side of line soiled Shelves soiled in kitchen Exterior of food storage containers throughout establishment soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Storage area not maintained clean and organized outside back door Shelves in both interior and exterior bar need clean and organized Shelving unit on e it leading to exterior bar are need clean and organized **Warning**
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Walls of outdoor bar heavily soiled **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
5
Jul 25, 2023
Complaint Partial
No violations found.
100
Jul 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Mixer head is soiled. Fryer vats are soiled in kitchen. **Warning** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: Mixer has been removed. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all equipment throughout the establishment. Outside of ice machine is soiled. Side of grill has a residue build up. **Warning** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: Exterior of ice machine is clean **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
36-27-5
78
Oct 6, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Frequently Asked Questions
When was Two Bridges Pub & Eatery last inspected?
The most recent health inspection at Two Bridges Pub & Eatery on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Two Bridges Pub & Eatery?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Two Bridges Pub & Eatery.
How does Two Bridges Pub & Eatery compare to other restaurants in Winter Garden?
Two Bridges Pub & Eatery most recently scored 27 out of 100, which is lower than the Winter Garden average of 65.
Has Two Bridges Pub & Eatery's inspection record improved over time?
No. Recent inspections at Two Bridges Pub & Eatery have averaged around 17 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Two Bridges Pub & Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Two Bridges Pub & Eatery inspected?
Based on the inspection history on file, Two Bridges Pub & Eatery is inspected around three times per year on average.
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