Twisted Sheep Pizza and Brew
Last inspected: Jan 9, 2026
61
Score
Going back to 2022, Twisted Sheep Pizza and Brew has eight inspections in the public record. Twisted Sheep Pizza and Brew was last inspected on Jan 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 81, which Twisted Sheep Pizza and Brew's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/025.
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer. Dishwasher chlorine sanitizer 50ppm.
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for McKencie.
53B-13-5
Basic - Equipment in poor repair. The right hand door gasket the three door reach in freezer is damaged.
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. There used to be cooked pork thawing in standing water. Operator moved the pork to a reach in cooler. **Corrected On-Site**
06-01-5
61
Aug 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. The door gaskets on the reach in cooler and reach in feezer by the back door are damaged.
14-11-5
95
Feb 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the pizza oven.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper tat the hand washing sink by the pizza oven.
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink on a shelf with customer food in the two door reach in cooler by the back door.
12B-13-4
67
Jul 26, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Nov 30, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The container of sanitizer us empty. Operator replaced with a full container of sanitizer, dishwasher chlorine 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the pizza oven is blocked by a garbage can. Operator moved the garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the pizza oven. Operator replaced the paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. There is a container of sugar stored on the floor underneath the microwave oven. Operator moved the sugar from the floor. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of pizza sauce in the reach in cooler next to the mixer. There are plastic ramekins inside a container of sugar under the microwave. Operator removed the ramekins and the bowl. **Corrected On-Site**
14-01-5
64
Jul 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed the employee reporting agreement. **Corrected On-Site**
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf between the pizza oven and the door to the dining room. Operator discarded the cardboard. **Corrected On-Site**
14-45-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the pizza oven door handle. Operator removed the tongs from the door handle.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the two unisex bathrooms in the dining area that are used by employees. Inspector provided the operator with hand washing signs. **Corrective Action Taken**
31B-04-4
78
Dec 27, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler in the office raw ground beef is stored above unwashed Brussels sprouts. Operator moved the ground beef to proper storage. **Corrected On-Site**
08A-04-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled pomegranate seeds with their bare hands. Inspector educated the employee on proper food handling of ready to eat foods. The pomegranate seeds were rinsed. **Corrective Action Taken**
09-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is pork thawing in standing water. Operator moved the pork to the reach in cooler. **Corrected On-Site**
06-01-5
70
Jul 8, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table tomato sauce (131F - Hot Holding). Operator increased the heat on the steam table. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Operator cleaned and sanitized the ice machine. This is a repeat violation from 2/8/2022. **Repeat Violation**
22-02-4
78
Frequently Asked Questions
When was Twisted Sheep Pizza and Brew last inspected?
The most recent health inspection at Twisted Sheep Pizza and Brew on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Twisted Sheep Pizza and Brew?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Twisted Sheep Pizza and Brew.
How does Twisted Sheep Pizza and Brew compare to other restaurants in Naples?
Twisted Sheep Pizza and Brew most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Twisted Sheep Pizza and Brew's inspection record improved over time?
Results have been roughly steady. Inspections at Twisted Sheep Pizza and Brew have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Twisted Sheep Pizza and Brew means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Twisted Sheep Pizza and Brew inspected?
Based on the inspection history on file, Twisted Sheep Pizza and Brew is inspected around two times per year on average.
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