Twisted Pickle Deli

8980 Us Highway 1 Unit4, Sebastian, FL 32958

American

Last inspected: Jan 21, 2026

Score

Medium Risk

Public records show eight inspections at Twisted Pickle Deli stretching back to 2022. The most recent visit was on Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Restaurants in Sebastian average 77, so Twisted Pickle Deli trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Live, small flying insects found 1 fly by drink machine Next unannounced inspection

35A-02-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had new employee read and sign **Corrected On-Site**

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan written for tomatoes and lettuce Sent operator copy. Corrective Action Taken** **Corrective Action Taken**

03F-10-5

Jul 17, 2025

Routine - Food

No violations found.

100

Dec 19, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled bucket in sink. Educated **Corrective Action Taken**

31A-11-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Jul 17, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 3, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Food with mold-like growth. See stop sale. 2 door reach in cooler door #4 Bbq pork **Corrective Action Taken**

01B-07-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bbq beef Operator discarded **Corrective Action Taken**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**

22-02-4

Basic - Food stored on floor. Beets and water **Corrected On-Site**

08B-38-4

Jul 18, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Employee used front sink as a dump sink.

31A-11-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened 3 days ago

02C-03-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Single-service articles not stored inverted or protected from contamination.takeout containers **Corrected On-Site**

25-06-4

Mar 24, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employee under 60 days. Signed. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Pot storage at back kitchen hand sink. Removed. **Corrected On-Site**

31A-09-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product date added. **Corrected On-Site** **Repeat Violation**

02D-03-4

Basic - Interior of oven has accumulation of grease/food debris.

22-08-4

Dec 13, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Twisted Pickle Deli last inspected?

The most recent health inspection at Twisted Pickle Deli on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Twisted Pickle Deli?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Twisted Pickle Deli.

How does Twisted Pickle Deli compare to other restaurants in Sebastian?

Twisted Pickle Deli most recently scored 64 out of 100, which is lower than the Sebastian average of 77.

Has Twisted Pickle Deli's inspection record improved over time?

Yes. Recent inspections at Twisted Pickle Deli have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Twisted Pickle Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Twisted Pickle Deli inspected?

Based on the inspection history on file, Twisted Pickle Deli is inspected around three times per year on average.

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