Twin View Restaurant & Bar
Last inspected: Apr 9, 2026
86
Score
Twin View Restaurant & Bar has been inspected eight times since 2023. The most recent visit was on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Among Orlando restaurants, the typical score is 79; Twin View Restaurant & Bar is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160f engineering is working on the dishmachine at time of inspection. Recommend to use 3 compartment sink wash, rinse and sanitize checked 700 ppm concentration final rinse. Until dishmachine is repaired. **Warning** - From follow-up inspection 2026-04-09: Checked dish machine not sanitizing properly final rinse not reaching 160f engineering found out the heating elements are burnt out have to order two elements for the dishmachine to work properly on the final rinse cycle. Spoke to engineering placed order today on Thursday. Call back on the dishmachine given to Monday 4/13/26. Three compartment sink checked 700ppm quat ammonia wash,rinse and sanitize will be using until dish machine part is received. **Time Extended**
22-57-6
86
Apr 1, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160°f engineering is working on the dishmachine at time of inspection. Recommend to use 3 compartment sink wash, rinse and sanitize checked 700 ppm concentration final rinse. Until dishmachine is repaired. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of romaine lettuce 48°f stored on the top panel of reach in cooler stored less than 4 hours recommend to quick chill product (cook line) Chef notify engineering staff. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working in the dish machine area wearing a watch while stacking the clean dishes. **Corrected On-Site**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the curtains inside walk in freezer.
14-69-4
61
Nov 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed hamburgers temperature 143°f placed on the front counter on the menu served as a smashed burger did not cook ground beef to 155°f. Customer ordered a smash burger.
03C-06-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread containers used for cooking bread in the baking mold not able to clean properly
14-15-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags does not have marked on the tag.
01C-03-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed soiled knives hanging on the knife holder.
24-06-4
Basic - Floor soiled/has accumulation of debris. Observed peas spilled on the floor underneath storage shelves inside walk in freezer. Employee cleaned at time of inspection. **Corrected On-Site**
36-73-4
Basic - Hole in or other damage to wall. Observed peeling paint on the wall near the dishmachine. **Repeat Violation**
36-24-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
36-30-4
Basic - Waste line missing at soda gun holster. Observed two waste line missing at soda gun holsters in the bar area.
29-17-4
52
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter stored out at room temperature no time mark explained to chef have to be time mark. Per Chef Tine determined 10:am checked @1:28pm. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4
Basic - Hole in or other damage to wall. Observed peeling paint on the wall near the dishmachine.
36-24-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans stacked on the storage shelves.
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in the server area. **Corrected On-Site**
24-18-4
64
Oct 28, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old debris left on the surface in the back area located in the bakery area. **Corrected On-Site**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has potato chips stored inside underneath the storage shelves. Prep kitchen **Corrected On-Site**
14-16-4
82
Jun 20, 2024
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
61
Dec 11, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Twin View Restaurant & Bar last inspected?
The most recent health inspection at Twin View Restaurant & Bar on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Twin View Restaurant & Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Twin View Restaurant & Bar.
How does Twin View Restaurant & Bar compare to other restaurants in Orlando?
Twin View Restaurant & Bar most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Twin View Restaurant & Bar's inspection record improved over time?
No. Recent inspections at Twin View Restaurant & Bar have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Twin View Restaurant & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Twin View Restaurant & Bar inspected?
Based on the inspection history on file, Twin View Restaurant & Bar is inspected around three times per year on average.
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