Twin Peaks Restaurant
Last inspected: Mar 25, 2026
95
Score
The health department has logged 11 inspections at Twin Peaks Restaurant, the earliest from 2023. Inspectors last stopped by on Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.
Twin Peaks Restaurant's latest score of 95 sits above the West Palm Beach average of 79. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in raw chicken fry cooler door handled and gaskets soiled with accumulation of food debris, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
23-24-4
95
Mar 24, 2026
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
41
Jan 14, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes then picked up plated food; no handwash Operator spoke to employee, employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-14: Server handled soiled dishes then picked up plated food; no handwash Employee washed their hands **Admin Complaint**
12A-02-4
86
Jan 13, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
18
Jul 15, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
61
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
52
Aug 23, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. At outside bar top; displayed cut fruit/cut celery/ready to eat olives uncovered. Operator covered items. **Corrected On-Site**
08B-02-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited restaurant interior to outdoor bar and began preparing drinks without washing hands. Discussed with Operator who discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store pan. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. At outside bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At frying station make top cooler; exposed insulation along make top interior. Advised Operator to repair/replace.
14-36-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed mushrooms/tomatoes/asparagus stored over cooked rice/cheese sauce. Operator moved unwashed produce. **Corrected On-Site**
08B-17-4
52
Mar 12, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; mechanically tenderized raw beef stored over raw pork ribs. Operator moved mechanically tenderized beef below pork. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table; pot roast (115F - Hot Holding); meatballs (111F - Hot Holding). Operator stated items were reheated prior to being placed in steam table, being held in overfilled pans for 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris/mold-like substance. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - No soap provided at handwash sink. At outside bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand washing sink; paper towel dispenser jammed/unable to dispense paper towels. Operator unjammed/able to dispense. **Corrected On-Site**
31B-05-4
Basic - Stored food not covered. At inside bar and outside bar; ready to eat drink garnishes stored on bar top uncovered. Operator covered.
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior. Advised Operator to clean/sanitize.
22-20-5
50
Oct 6, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station drawers - cooked chicken wings (48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - pico de gallo (52F - Cold Holding) at 3:30pm prepared at 10:00am - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station drawers - cooked chicken wings (48F - Cold Holding) operator states not portioned or prepared today held over 4 hours - see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - pico de gallo (52F - Cold Holding) at 3:30pm prepared at 10:00am - see stop sale
03D-06-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. All the below have gone through a cook Chill Cooked chicken thighs prepared Thursday and dated to be used by Monday (5 days), green chili chicken soup prepared Tuesday with a used by date of Saturday (5 days), packaged salsa prepared on Thursday with a use by date of Monday (5days)
03G-53-1
55
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 6, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both Dish machine chlorine 0 ppm. Tested 3 times. Advised to use three compartment sink to sanitize the dishes.
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose Bibb at dishwasher area.and one side of splitter at mop sink.
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Server scooping ice with round plastic glass at soda machine. Explained
14-01-5
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Plastic beverage glass on expo line without lid. Manager removed the beverage glass. **Corrected On-Site**
12B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in contact with ice at large ice machine. Manager stored the scoop handle above ice. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid.
33-16-4
58
Frequently Asked Questions
When was Twin Peaks Restaurant last inspected?
The most recent health inspection at Twin Peaks Restaurant on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Twin Peaks Restaurant?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Twin Peaks Restaurant.
How does Twin Peaks Restaurant compare to other restaurants in West Palm Beach?
Twin Peaks Restaurant most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.
Has Twin Peaks Restaurant's inspection record improved over time?
Yes. Recent inspections at Twin Peaks Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Twin Peaks Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Twin Peaks Restaurant inspected?
Based on the inspection history on file, Twin Peaks Restaurant is inspected around four times per year on average.
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