Twin Peaks
Last inspected: Jan 13, 2026
86
Score
Inspectors have visited Twin Peaks 12 times, with records going back to 2022. On Jan 13, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Restaurants in Orlando average 79, so Twin Peaks is doing better than most peers. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per operator Not following corporate HACCP plans , on cooking , reheating and cooling logs For products including : Refried beans Smoked brisket Smoked chicken Taco meat Jalapeños gravy Fire roasted salsa Brisket chili Birria sauce Marinana sauce **Warning** - From follow-up inspection 2026-01-05: **Admin Complaint** - From follow-up inspection 2026-01-13: **Time Extended**
03G-49-2
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In back mop sink area **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**
29-11-4
86
Jan 5, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per operator Not following corporate HACCP plans , on cooking , reheating and cooling logs For products including : Refried beans Smoked brisket Smoked chicken Taco meat Jalapeños gravy Fire roasted salsa Brisket chili Birria sauce Marinana sauce **Warning** - From follow-up inspection 2026-01-05: **Admin Complaint**
03G-49-2
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Egregious odor in back kitchen prep area per operator said was coming from floor drain **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In back mop sink area **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
29-11-4
78
Oct 30, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic and chive butter (78F - Cold Holding); butter (75F - Cold Holding); roasted jalepenos (80F - Cold Holding) Less than 4 hours per operator 168F Garlic and chive butter 170F Butter Roasted jalapeños **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cooks line next to flat top grill **Corrected On-Site** **Warning**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in back kitchen area Dicer machine in back kitchen Gaskets in reach in cooler Side of fryer machine **Warning**
22-02-4
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per operator Not following corporate HACCP plans , on cooking , reheating and cooling logs For products including : Refried beans Smoked brisket Smoked chicken Taco meat Jalapeños gravy Fire roasted salsa Brisket chili Birria sauce Marinana sauce **Warning**
03G-49-2
Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment back kitchen area **Warning**
24-08-4
Basic - Equipment in poor repair. Pizza racks in back kitchen area rusted **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Near mop sink back kitchen area **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Egregious odor in back kitchen prep area per operator said was coming from floor drain **Warning**
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. In back mop sink area **Warning**
29-11-4
41
Mar 26, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in walk-in freezer for temp recovery: smoked ribs (61F Cold Holding) pimento cheese (58F Cold Holding); raw burger (52F Cold Holding); raw steak (58F Cold Holding) 25 minutes later smoked ribs (40F Cold Holding) pimento cheese (41F Cold Holding); raw burger (41F Cold Holding); raw steak (40F Cold Holding) ; **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at inside bar area **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at outside bar. **Corrected On-Site**
31B-06-4
Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storing area. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair reach in cooler door broken on cookline across from chicken dredge station
14-11-5
Basic - Floor area(s) covered with standing water in walk-in beer cooler
36-22-4
Basic - Floor tiles missing and/or in disrepair in beer cooler **Repeat Violation**
36-17-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk-in cooler
23-03-4
Basic - Stored food not covered. Cut fruit at outside bar uncovered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
37
Aug 28, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-28: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Beer walk in cooler **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around door and to left of the condenser **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
14-69-4
70
Aug 27, 2024
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One on expo line One by mop sink
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted jalapeños (112F - Hot Holding) Less than four hours per manager Placed on time plan and added sticker **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table in prep kitchen **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Beer walk in cooler **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer. Around door and to left of the condenser **Repeat Violation**
14-69-4
Basic - In-use ice paddle stored on soiled surface between uses on ledge of ice machine **Corrected On-Site**
10-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in under counter reach in cooler across from grill on cooks line **Corrected On-Site**
12B-13-4
45
Jul 23, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Jan 5, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose in main dishwasher area.
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw meat balls stored over raw smoked brisket in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. In outside bar **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water In beer walk in cooler.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal item stored in kitchen below hot well on cooks line. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and in disrepair in beer walk in cooler.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice paddle stored on top of ice machine in kitchen **Repeat Violation**
10-12-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket Stored next to clean equipment in kitchen on cooks line.
21-44-1
52
Sep 22, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave on cook line **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple lids in kitchen **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall through out establishment **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. Hood in back hood **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink **Warning** - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
36-27-5
58
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 20, 2023
Routine - Food
3 critical violations. 3 major violations. 15 minor violations.
View 21 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP bag Chili 56F ROP bag smoked chicken (51F Began cooling from previous night per operator **Warning**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in multiple coolers on cook line, per operator items on cook line less than 2 hours, Removed items and placed on ice and returned some to refrigerator. shredded cheese (47F - Cold Holding); diced tomato (43F - Cold Holding); garlic wing sauce (73F - Cold Holding); cut lettuce (64F - Cold Holding); Pico de gallo (68F - Cold Holding); herb garlic butter (59F - Cold Holding); chipotle butter (63F - Cold Holding); shredded mozzarella (63F - Cold Holding); cooked green beans (50F - Cold Holding); sour cream (65F - Cold Holding); egg wash- ambient cooling (45-47F - Cooling); roasted pepper honey mustard (45F - Cold Holding) Lettuce mix 48- in unit over night per operator Reaper sauce - made with real butter- 70F In prep area ROP bag Chili 56F ROP bag smoked chicken 51F garlic wing sauce 68F Garlic sauce is made with real butter per operator, these items were discarded **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted corn and Ribs **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning**
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi **Warning**
06-09-1
Basic - Condensation or other drainage not disposed of according to law. From water heater **Warning**
28-02-4
Basic - Equipment in poor repair. Microwave on cook line **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Excessive standing water under hot water heaters **Warning**
36-22-4
Basic - Food storage container/container lid cracked or broken. Multiple lids in kitchen **Warning**
14-38-4
Basic - Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust **Warning**
14-13-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at bar. Ice paddle on machine **Warning**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 94F **Warning**
10-07-4
Basic - Light not functioning. Hood in back hood **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas **Warning**
23-03-4
Basic - Objectionable odors in back area of restaurant near mop sink and hot water heater **Warning**
36-64-5
Basic - Stored food not covered. Sliced cheese **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink **Warning**
36-27-5
Basic - Hole in or other damage to wall through out establishment **Warning**
36-24-5
22
Aug 2, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and shrimp skewers behind cooked chicken wings in the under counter cooler under char broiled. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the under counter cooler under char broiled on cooks line. Less than 4 hours per manager, Placed in walk In freezer to rapid chill cooked wings 58F raw shrimp,skewer 58F raw fish filets 59F 35 minutes later cooked wings 42F raw shrimp,skewer 34F raw fish filets 37F **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On meat slicer **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation Cook on the line,
13-04-4
Basic - Floor area(s) covered with standing water in the dish room. **Repeat Violation**
36-22-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris on the server line. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled on right side of the walk in cooler.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
36-02-5
Basic - White Cutting board has cut marks and is no longer cleanable on sandwich top coolers in the kitchen.
14-09-4
50
Frequently Asked Questions
When was Twin Peaks last inspected?
The most recent health inspection at Twin Peaks on file is from Jan 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Twin Peaks?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Twin Peaks.
How does Twin Peaks compare to other restaurants in Orlando?
Twin Peaks most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Twin Peaks' inspection record improved over time?
Yes. Recent inspections at Twin Peaks have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Twin Peaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Twin Peaks inspected?
Based on the inspection history on file, Twin Peaks is inspected around three times per year on average.
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